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All Journal JFMR (Journal of Fisheries and Marine Research) Mediasi: Jurnal Pengabdian Masyarakat
Fitriani, Eka Nurul
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Agriculture, Biological Sciences & Forestry Arts Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Education Engineering Environmental Science Health Professions

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PEMBERDAYAAN MASYARAKAT MELALUI EDUKASI DAN PELATIHAN PEMBUATAN KOMBUCHA SEBAGAI MINUMAN YANG MENINGKATKAN IMUNITAS TUBUH DAN PENCERNAAN Sukawaty, Yullia; Rachman, Rika Didi; Afifah R, Enci Nurul; Fadillah, Dwi Hurulaini; Fitriani, Eka Nurul; Natalya Putri, Rezky; Fuadah, Windy Samrotul; Yusdiansah , Rian
Mediasi: Jurnal Pengabdian Masyarakat Vol. 1 No. 3 (2025): Mediasi: Jurnal Pengabdian Masyarakat
Publisher : Media Literasi Indonesia

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Abstract

The community service activity entitled “Empowering the Community Through Education and Training in Kombucha Production as a Beverage that Boosts Immunity and Digestion” aims to improve the knowledge and skills of residents of Tani Aman Village RT 23 in processing kombucha as a fermented beverage that is beneficial to health. Kombucha is known to contain antioxidants, probiotics, and bioactive compounds that are good for immune system strength and digestion. Unfortunately, its utilization remains low due to a lack of information and technical skills among the community. This initiative was carried out through interactive education and training workshops, which not only provided theoretical knowledge but also hands-on practice. The results demonstrated an increase in residents' understanding and interest in making kombucha independently. In addition to its positive impact on health, this activity also served as a valuable experience in fostering relationships and collaboration between the implementing team and the community
STUDI AKTIVITAS ANTIDIABET CUKA BUAH MANGROVE PEDADA (Sonneratia alba) SECARA IN VIVO Hardoko, Mr.; Sasmito, Bambang Budi; Fitriani, Eka Nurul
JFMR (Journal of Fisheries and Marine Research) Vol. 4 No. 3 (2020): JFMR
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University, Malang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jfmr.2020.004.03.13

Abstract

Antidiabetic activity of a substance can be studied in vitro using an enzyme or in vivo using rats. This research aimed to study the antidiabetic activity of mangrove fruit vinegar in reducing the blood glucose of diabetic white rats. The research method used was an experimental method with treatment of fruit vinegar dose (0.2; 0.4; 0.6 ml / rat / day, positive control, negative control) and duration of fruit vinegar administration (0, 7, 14 and 21 days) on diabetic white rat. Results showed that pedada fruit vinegar was able to reduce the blood glucose of diabetic rats. The ability of vinegar to reduce blood glucose on diabetic rats was influenced by the dose and duration of administration of fruit vinegar. The dose of vinegar administration on the diabetic rats which gave the similar results to the drug glibenclamide (positive control) was 0.4 ml / rat / day with a duration of administration of  14 days.
Co-Authors Afifah R, Enci Nurul Bambang Budi Sasmito Fadillah, Dwi Hurulaini Fuadah, Windy Samrotul Hardoko, Mr. Natalya Putri, Rezky Rachman, Rika Didi Sukawaty, Yullia Yusdiansah , Rian