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All Journal Jurnal Rekayasa dan Manajemen Sistem Industri
Ritonga, Riri Kurnia Syafitri
Universitas Brawijaya
Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Industrial & Manufacturing Engineering Mathematics

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EVALUASI KEAMANAN DAN KEHALALAN PANGAN PADA PRODUKSI KERIPIK SINGKONG DENGAN PENDEKATAN HACCP Ritonga, Riri Kurnia Syafitri; Yuniarti, Rahmi; Cahyawati, Amanda Nur
Jurnal Rekayasa dan Manajemen Sistem Industri Vol 9, No 1 (2021)
Publisher : Program Studi Teknik Industri Fakultas Teknik Universitas Brawijaya

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Abstract

Jika membutuhkan abstrak atau isi jurnal silahkan menghubungi author melalui email ririkurnia@gmail.com, rahmi_yuniarti@ub.ac.id, an.cahyawati@ub.ac.id
Co-Authors Cahyawati, Amanda Nur Rahmi Yuniarti