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All Journal Jurnal Rekayasa dan Manajemen Sistem Industri
Prodea, Realita
Universitas Brawijaya
Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Industrial & Manufacturing Engineering Mathematics

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ANALISIS KEAMANAN PANGAN PRODUK TAHU MENGGUNAKAN METODE HACCP DAN FMEA PADA UKM TAHU MBAH JOYO Prodea, Realita; Oktavianty, Oke
Jurnal Rekayasa dan Manajemen Sistem Industri Vol 9, No 4 (2021)
Publisher : Program Studi Teknik Industri Fakultas Teknik Universitas Brawijaya

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Abstract

Jika membutuhkan abstrak atau isi jurnal silahkan menghubungi author melalui email realitaprodeaa@gmail.com
Co-Authors Oktavianty, Oke