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All Journal Jurnal Rekayasa dan Manajemen Sistem Industri
Fatturahman, Muhammad
Universitas Brawijaya
Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Industrial & Manufacturing Engineering Mathematics

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PERANCANGAN KEMASAN PRODUK MINUMAN DENGAN 5 SENSE THEORY DAN METODE KANSEI ENGINEERING (STUDI KASUS: BATA KOPI) Fatturahman, Muhammad; Sulistyarini, Dwi Hadi
Jurnal Rekayasa dan Manajemen Sistem Industri Vol 9, No 5 (2021)
Publisher : Program Studi Teknik Industri Fakultas Teknik Universitas Brawijaya

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Jika membutuhkan abstrak atau isi jurnal silahkan menghubungi author melalui email muhammadfatturahman@gmail.com Dipublikasikan tanggal: 27 Juli 2021
Co-Authors Dwi Hadi Sulistyarini