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All Journal Jurnal Rekayasa dan Manajemen Sistem Industri
Majid, Muhammad Syaifurrizal
Universitas Brawijaya
Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Industrial & Manufacturing Engineering Mathematics

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ANALISIS KEAMANAN PANGAN MENGGUNAKAN GMP DAN HACCP PADA PRODUK MAKARONI BALADO UD KUDA MASS Majid, Muhammad Syaifurrizal; Oktavianty, Oke
Jurnal Rekayasa dan Manajemen Sistem Industri Vol 9, No 5 (2021)
Publisher : Program Studi Teknik Industri Fakultas Teknik Universitas Brawijaya

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Abstract

Jika membutuhkan abstrak atau isi jurnal silahkan menghubungi author melaluie-mail syaifurrizalmajid@gmail.com atau okemn7@ub.ac.id Dipublikasikan tanggal: 27 Juli 2021
Co-Authors Oktavianty, Oke