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All Journal Jurnal Sastra Indonesia Nusantara Science and Technology Proceedings
Perdana, Dean
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology

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Making Virgin Coconut Oil (VCO) with Fermentation Process Using Fermipan and Addition of Pineapple Extract Nurma W, Kindriari; Wilya VP, Robet; Perdana, Dean
Nusantara Science and Technology Proceedings 1st International Conference Eco-Innovation in Science, Engineering, and Technology
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2020.0538

Abstract

Virgin coconut oil (VCO) is a form of processed coconut meat that has recently been produced for commercial use. Virgin coconut oil or pure coconut oil is the result of processed coconut that is free of trans-fatty acid (TFA) or trans-fatty acids that are easily digested and oxidized by the body to prevent accumulation in the body. Trans fatty acids can occur due to the hydrogenation process, so as not to undergo the hydrogenation process, the extraction of coconut oil is carried out by the fermentation process. This research was conducted by the Fermentation method using Fermipan as a microbe and the addition of the bromelin enzyme from pineapple extracts. The variables in this study were 100 ml of coconut milk volume, pH 4, and fermipan weight 0.2 gr. The variables implemented were pineapple extract volume (20, 25, 30, 35, 40) ml, fermentation time (18, 24, 30, 36, 42) hours. Analysis of VCO results compared with VCO SNI, namely the content of water content, free fatty acid numbers, saponification numbers, and iodine numbers. Optimum VCO results were obtained at 30 hours fermentation time and 30 ml pineapple extract which produced 35 ml rendamen, water content 0.08, free fatty acid numbers 0.1, saponification number 72.9, and Iodine number 26.65.
Intertekstualitas dalam Novel Tembang Cinta Bumi Sunda Karya Aan Merdeka Permana dengan Novel Gajah Mada Perang Bubat Karya Langit Kresna Hariadi Perdana, Dean; Doyin, Mukh; Mulyono, Mulyono
Jurnal Sastra Indonesia Vol 6 No 1 (2017): Vol 6 No 1 (2017)
Publisher : Jurusan Bahasa dan Sastra Indonesia Universitas Negeri Semarang

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Abstract

Peristiwa Perang Bubat merupakan peristiwa sejarah yang terjadi pada abad ke-14, yaitu tahun 1357 M. Secara luas intertekstual diartikan sebagai jaringan hubungan antara satu teks dengan teks lain. Penelitian dilakukan dengan cara menemukan hubungan-hubungan bermakna di antara dua teks atau lebih. Tujuan penelitian ini bertujuan untuk mendeskripsikan ekspansi, konversi, dan modifikasi dalam novel novel TCBS dan novel GMPB. Teknik analisis data yang digunakan adalah teknik deskriptif kualitatif. Berdasarkan hasil penelitian dapat diketahui bahwa (1) ekspansi novel TCBS dengan novel GMPB meliputi: perasaan cinta untuk Dyah Pitaloka Citraresmi, (2) konversi novel TCBS dengan novel GMPB meliputi: Gajah Mada dan rencana taklukkan Sunda Galuh, Prabu Maharaja Linggabuana tidak gugur di Bubat, dan Dyah Pitaloka Citraresmi menghilang. (3) modifikasi novel TCBS dengan novel GMPB meliputi: Gajah Mada dan Podang Salisir, Gajah Mada dan Sang Prajaka, utusan Majapahit, Hayam Wuruk menjatuhkan pilihan, upeti, pelukis Dyah Pitaloka Citraresmi, cinta untuk Dyah Pitaloka Citraresmi, cinta dari Dyah Pitaloka Citraresmi, perbincangan prajurit, Prabu Putri Dyah Pitaloka Citraresmi, amukti palapa, pemberitahuan pelaksanaan perkawinan, firasat, sambutan kedatangan Sunda, dan semangat juang. Dari hasil penelitian tersebut diketahui bahwa dalam novel TCBS dengan novel GMPB terdapat ekspansi, konversi, dan modifikasi.
Co-Authors Kindriari Nurma Wahyusi Muh Doyin Mulyono Mulyono Wilya VP, Robet