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All Journal Literasi: Jurnal Pengabdian Masyarakat dan Inovasi Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan
puspitaningrum, citra
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Energy Health Professions Immunology & microbiology Social Sciences Veterinary Other

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Pelatihan Penerapan Aspek Teknologi Pengawetan Hijauan Pakan Ternak Di SMK Negeri 1 Purbolinggo Reni Asih, Diah; Anwar, Rohmatul; Puspitaningrum, Citra; Subakti Prastiyo, Subakti Prastiyo
Literasi Jurnal Pengabdian Masyarakat dan Inovasi Vol 2 No 2 (2022)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang Jl. Rangga Sentap, Dalong Sukaharja, Ketapang 78813. Telp. (0534) 3030686 Kalimantan Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58466/literasi.v2i2.1685

Abstract

Ammonia straw is a forage preservation process using ammonia. Giving ammonia to straw has several advantages including increasing straw nitrogen, increasing palatability, consumption and digestibility of feed. The purpose of this service activity is to conduct training on the application of technological aspects of preserving forage fodder at SMK Negeri 1 Purbolinggo. The method used is giving theories to students and continued by practicing directly in making ammoniation.. Based on the observations, it was seen that the students were quite enthusiastic during the training activities for making ammoniated rice straw. The manufacture of ammonia using rice straw as the basic material was successfully carried out which was marked by the criteria for color, smell, texture, and fungal conditions from the ammoniated rice straw which was produced under normal conditions so that it was suitable for consumption by cattle. Ammonia rice straw can be used as a source of animal feed and one of the concepts of an integrated agricultural agribusiness business between animal husbandry and agriculture.
ANALISIS PERBEDAAN “ HANGING RATIO” TERHADAP HASIL TANGKAPAN JARING INSANG DASAR (BOTTOM GILL NET) DI PERAIRAN KUALA PENET LABUHAN MARINGGAI LAMPUNG TIMUR Puspitaningrum, Citra; Utami, Endang Sri; Febriyanti, Titin Liana
Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Vol 10 No 2 (2022): Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan
Publisher : UNIVERSITAS MUHAMMADIYAH PONTIANAK

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (741.98 KB) | DOI: 10.29406/jr.v10i2.4319

Abstract

Pada sektor perikanan, Labuhan Maringgai merupakan salah satu daerah penghasil rajungan di Indoneisa. Alat tangkap yang digunakan untuk menangkap rajungan adalah jaring insang dasar atau bottom gillnet. Hanging ratio yang berbeda pada pengoperasian alat tangkap bottom gillnet dianggap berpengaruh terhadap hasil tangkapan. Penelitian ini bertujuan untuk mengetahui perbedaan respon hasil tangkapan rajungan (Portunus pelagicus) pada penggunaan hanging ratio yang berbeda-beda di perairan Kuala Penet Labuhan Maringgai dan mengetahui hanging ratio yang tepat untuk mengoptimalkan hasil tangkapan. Data yang digunakan dalam penelitian ini adalah data hasil tangkapan bottom gillnet (kg/setting), ukuran mata jaring sebesar 3,5 inchi dengan hanging ratio yang berbeda-beda, yaitu 0,47; 0,49; 0,54; 0,57; 0,61; 0,63 (6 hanging ratio) dengan 4 kali setting. Metode analisis data yang digunakan adalah Rancangan Acak Lengkap (RAL). Hasil dari analisis uji Anova terdapat perbedaan respon hasil tangkapan yang signifikan pada penggunaan keenam hanging ratio. Hanging ratio yang dapat mengoptimalkan hasil tangkapan adalah 0,49, dengan hasil tangkapan yang diperoleh sebesar 38,1 kg.
Co-Authors Endang Sri Utami Febriyanti, Titin Liana Reni Asih, Diah Rohmatul Anwar Subakti Prastiyo, Subakti Prastiyo