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p-Index From 2021 - 2026
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This Author published in this journals
All Journal Brilliant International Journal of Management and Tourism (BIJMT) International Journal of Tourism Business Research Brilliant International Journal of Management and Tourism
Bangun Mulia, Victor
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Economics, Econometrics & Finance Environmental Science Social Sciences

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REPRICING AS STRATEGIES TO SURVIVE IN THE HOSPITALITY BUSINESS DURING THE PANDEMIC OF COVID-19 (Case Study at Wyndham Garden Kuta Bali) Bangun Mulia, Victor
Brilliant International Journal Of Management And Tourism Vol 2 No 2 (2022): June: Brilliant International Journal Of Management And Tourism
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/bijmt.v2i2.419

Abstract

This study aimed at analysing the pricing strategy done by Wyndham Garden Kuta Bali as one of the strategies to survive during the pandemic. This was a qualitative research using interview and literature study to collect the data. The interview was done with the general manager of Wyndham Garden Kuta Bali, while literature study was done by analyzing several relevant literatures. Data gained from the interview and literature study were analyze qualitatively by doing data sorting and organizing. Based on the results of analysis, it was found out that pricing was done by the executive committee and owner. The re-pricing done by Wyndham Garden Kuta Bali affected the occupancy in which there was an increase in term of occupancy in 2022. Even though the increase was not that significant, it might be good indicator for the improvement of tourism and hospitality industry in Bali.
REPRICING AS STRATEGIES TO SURVIVE IN THE HOSPITALITY BUSINESS DURING THE PANDEMIC OF COVID-19 (Case Study at Wyndham Garden Kuta Bali) Bangun Mulia, Victor
Brilliant International Journal Of Management And Tourism Vol. 2 No. 2 (2022): Brilliant International Journal Of Management And Tourism
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/bijmt.v2i2.419

Abstract

This study aimed at analysing the pricing strategy done by Wyndham Garden Kuta Bali as one of the strategies to survive during the pandemic. This was a qualitative research using interview and literature study to collect the data. The interview was done with the general manager of Wyndham Garden Kuta Bali, while literature study was done by analyzing several relevant literatures. Data gained from the interview and literature study were analyze qualitatively by doing data sorting and organizing. Based on the results of analysis, it was found out that pricing was done by the executive committee and owner. The re-pricing done by Wyndham Garden Kuta Bali affected the occupancy in which there was an increase in term of occupancy in 2022. Even though the increase was not that significant, it might be good indicator for the improvement of tourism and hospitality industry in Bali.
Towards a Strategic Internship Ecosystem: Collaboration-Based Internship Model for Bali’s Tourism Education Bangun Mulia, Victor; Syamsul Alam Paturusi; I Wayan Suardana; I Nyoman Sukma Arida
Jurnal Internasional Riset Bisnis Pariwisata Vol 4 No 2 (2025): International Journal of Tourism Business Research (INTOUR)
Publisher : Faculty of Economics and Business, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/intour.v4i2.2678

Abstract

The research aimed at developing new structured internship model for tourism vocational schools in Bali as the current internship was lacking organized internship journey due to the absence of structured training plan. This was qualitative research in which data were collected through interviews with 21 informants from hospitality industries in Badung Regency and three representative of tourism vocational schools in Bai. Data were analyzed qualitatively as well. The research developed a New Internship Model consisting of eight stages; partnership, students pre- assessment, pre-placement, initiation, working, monitoring, termination, and feedback & evaluation. The model is a refinement of Kisser (2011) model which is only focused on five stages. Through structured stages, from preparation to final evaluation, this model helps students gain practical experience tailored to the needs of the tourism industry.
Co-Authors I Nyoman Sukma Arida I Wayan Suardana Syamsul Alam Paturusi