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All Journal Bakti Cendana: Jurnal Pengabdian Masyarakat INVENTORY : Industrial Vocational E-Journal On Agroindustry West Science Interdisciplinary Studies West Science Interdisciplinary Studies
Rini, Monanda Wandita
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Nursing Social Sciences

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Design of an Android-Based Product Ordering Application in The Bakery Industry Using Multimedia Development Life Cycle Method Madyanti, Aniza Nur; Ananda, Nessa; Rini, Monanda Wandita; Rizal, Samsul
West Science Interdisciplinary Studies Vol. 3 No. 01 (2025): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v3i01.1625

Abstract

The bakery industry in Indonesia shows increasing development. One of the activities carried out by this industry is processing customer orders. Currently, there are still bakery industries where customers order products manually, either by coming directly or by using a telephone or WhatsApp. Manual product ordering causes several problems that can hinder business activities and will have an impact on customer service. This study aims to design an Android-based product ordering application in the bakery industry. The application design uses the Multimedia Development Life Cycle (MDLC) method. The application design stage consists of six stages, namely concept, design, material collecting, manufacturing, testing, and distribution. The results of this study are in the form of an Android-based product ordering application that uses multimedia to provide detailed information related to products and has interactive features to respond to customers quickly. In addition, this application can also generate a summary report of customer orders via the Dashboard. The application that has been designed is expected to support bakery industry players to manage and monitor product ordering performance and improve customer service.
Design of an Android-Based Product Ordering Application in The Bakery Industry Using Multimedia Development Life Cycle Method Madyanti, Aniza Nur; Ananda, Nessa; Rini, Monanda Wandita; Rizal, Samsul
West Science Interdisciplinary Studies Vol. 3 No. 01 (2025): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v3i01.1625

Abstract

The bakery industry in Indonesia shows increasing development. One of the activities carried out by this industry is processing customer orders. Currently, there are still bakery industries where customers order products manually, either by coming directly or by using a telephone or WhatsApp. Manual product ordering causes several problems that can hinder business activities and will have an impact on customer service. This study aims to design an Android-based product ordering application in the bakery industry. The application design uses the Multimedia Development Life Cycle (MDLC) method. The application design stage consists of six stages, namely concept, design, material collecting, manufacturing, testing, and distribution. The results of this study are in the form of an Android-based product ordering application that uses multimedia to provide detailed information related to products and has interactive features to respond to customers quickly. In addition, this application can also generate a summary report of customer orders via the Dashboard. The application that has been designed is expected to support bakery industry players to manage and monitor product ordering performance and improve customer service.
Design of an Android-Based Product Ordering Application in The Bakery Industry Using Multimedia Development Life Cycle Method Madyanti, Aniza Nur; Ananda, Nessa; Rini, Monanda Wandita; Rizal, Samsul
West Science Interdisciplinary Studies Vol. 3 No. 01 (2025): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v3i01.1625

Abstract

The bakery industry in Indonesia shows increasing development. One of the activities carried out by this industry is processing customer orders. Currently, there are still bakery industries where customers order products manually, either by coming directly or by using a telephone or WhatsApp. Manual product ordering causes several problems that can hinder business activities and will have an impact on customer service. This study aims to design an Android-based product ordering application in the bakery industry. The application design uses the Multimedia Development Life Cycle (MDLC) method. The application design stage consists of six stages, namely concept, design, material collecting, manufacturing, testing, and distribution. The results of this study are in the form of an Android-based product ordering application that uses multimedia to provide detailed information related to products and has interactive features to respond to customers quickly. In addition, this application can also generate a summary report of customer orders via the Dashboard. The application that has been designed is expected to support bakery industry players to manage and monitor product ordering performance and improve customer service.
Analisis Perbandingan Persediaan Optimum dengan Metode Lot for Lot, Period Order Quantity dan Economic Part Period Rini, Monanda Wandita; Ananda, Nessa
INVENTORY: Industrial Vocational E-Journal On Agroindustry Vol. 2 No. 1 (2021)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/inventory.v2i1.31

Abstract

PT. X is a company engaged in the production of electrical and electronic equipment, one of its products is camera. This research aims to compare the inventory policies that have been implemented by the company with other dynamic deterministic models. In the production process, the company uses a stock policy with the Lot for Lot (LFL) method, but the total costs incurred by the company and the frequency of ordering are still quite high. This research aims to compare the inventory policies that have been implemented by the company with other dynamic deterministic models, such as Period Order Quantity (POQ) and Economic Part Period (EPP) methods so that the optimal inventory method can be determined. The results of this study indicate that the Economic Part Period (EPP) is the optimal method with a total cost of Rp. 69,284,600 and the order frequency is 7 times
The Designing Marketing Content as a Strategy to Strengthen MSME Performance Optimization Erlita Khrisinta Dewi; Ananda, Nessa; Rini, Monanda Wandita; Hayati , Dahliyah
Bakti Cendana Vol 9 No 1 (2026): Bakti Cendana: Jurnal Pengabdian Masyarakat
Publisher : LPPM Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/bc.v9i1.10318

Abstract

This community service activity aims to provide education on the importance of attractive marketing content for improving the Yama Roti Depok West Java business. The results of identifying problems in the field found that Yama Roti still sells products in a simple way so that consumers are less interested in the bread and cake products being sold. Knowledge of social media as a promotional medium is also limited, which has an impact on Yama Roti's income. The community service program was carried out through site visits to the business location and implemented in the form of training, mentoring, and consultation on marketing content development. Through this activity, it is hoped that it can provide new insight and understanding to owners and employees about the importance of marketing content for product marketing. This activity can have a positive impact on increasing marketing of Yama Roti. Business owners and employees will gradually create more interesting and creative marketing content. However, this has not been done consistently so a lot of assistance is still needed so that the results of the extension activities can be carried out well.
Co-Authors Ananda, Nessa Baehaqi Erlita Khrisinta Dewi Hayati , Dahliyah Jayawarsa, A.A. Ketut Madyanti, Aniza Nur