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All Journal Jurnal Berdaya Mandiri Jurnal Pemerintahan dan Kebijakan (JPK)
Dwi Anggreani, Muthiara
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Strategi Lembaga Adat Dalam Pemanfaatan Teknologi Informasi Dalam Pengembangan Pariwisata Di Desa Adat Osing Kemiren Dwi Anggreani, Muthiara; Muallidin, Isnaini
Jurnal Pemerintahan dan Kebijakan (JPK) Vol 2, No 1 (2020): Desember
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/jpk.v2i1.12542

Abstract

Penelitian ini bertujuan untuk membahas mengenai strategi yang dilakukan oleh Lembaga Adat Osing Kemiren dalam pengembangan pariwisata dengan memanfaatkan teknologi informasi. Penelitian ini berangkat dari sebuah keterbukaan masyarakat adat untuk menerima modernisasi dengan tetap melestarikan nilai budaya yang mereka anut. Hal ini membawa dampak yang signifikan bagi kesejarteraan masyarakat melalui pengembangan potensi pariwisata desa dengan memanfaatkan teknologi informasi. Penelitian ini merupakan penelitian kualitatif yang bersifat deskriptif. Adapun jenis data yang digunakan dalam penelitian ini yaitu data primer dan sekunder. Dari hasil analisis pada pembahasan, dapat ditarik kesimpulan bahwasannya strategi lembaga adat dalam pengembangan pariwisata dengan memanfaatkan teknologi informasi cukup efektif, dibuktikan dengan jumlah kunjungan wisatawan yang terus meningkat selama dilakukannya promosi melalui media sosial Desa Kemiren. Strategi ini terletak pada strategi kelembagaan yang diterapkan oleh lembaga adat Desa Kemiren, namun terdapat salah satu strategi yang belum maksimal, yaitu pada strategi pendukung sumber daya, dimana perlu adanya peningkatan kualitas tenaga kerja guna mendukung pengembangan pariwisata di Desa Kemiren.
PENGABDIAN MASYARAKAT PROYEK EKSPEDISI NUSANTARA (PENA): PELATIHAN PEMBUATAN NUGGET SAYUR SEBAGAI PRODUK OLAHAN BERNILAI GIZI DAN EKONOMIS TINGGI DI TENGAH PANDEMI COVID-19 Misbahuddin, Angga; Dwi Anggreani, Muthiara; Ajeng Prastika, Dinda; Anisak, Haliza
Jurnal Berdaya Mandiri Vol. 5 No. 1 (2023): JURNAL BERDAYA MANDIRI (JBM)
Publisher : Universitas PGRI Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31316/jbm.v5i1.4197

Abstract

The COVID-19 pandemic has led to a decrease in people's purchasing power and a reduction in the number of stock items as a form of suppressing household spending. Even so, the community certainly has basic material needs that must be met for daily survival, both in the form of clothing, food, and board, so the Proyek Ekspedisi Nusantara (PENA) is present as a student community that seeks to contribute to the village community in the form of innovation in the use of resources. agricultural products to help the community's economy. Through the creative economy program, PENA seeks to provide training on the use of agricultural products in Ngagrong Village, Boyolali, to be used as nutritious household consumption and economic value innovations which can later be used as business ideas for the community in the future. Through the implementation of the program from pre-activity, implementation of activities to post-activity, it can be concluded that PENA has an important contribution to facilitating the community to be able to take advantage of community agricultural products to reduce household food costs as well as become innovative business creative ideas that have the potential to be developed by the community. Based on the results of testimonies from the mothers of the program training targets, they are very enthusiastic because the use of vegetables as nuggets is a new thing for them and on the one hand it can be a new product to improve children's nutrition and in the future, it can become household economic land  Keyword: Covid-19 Pandemic, Creative Economy, Vegetable Nugget, Empowerment, Proyek Ekspedisi Nusantara
PENGABDIAN MASYARAKAT PROYEK EKSPEDISI NUSANTARA (PENA): PELATIHAN PEMBUATAN NUGGET SAYUR SEBAGAI PRODUK OLAHAN BERNILAI GIZI DAN EKONOMIS TINGGI DI TENGAH PANDEMI COVID-19 Misbahuddin, Angga; Dwi Anggreani, Muthiara; Ajeng Prastika, Dinda; Anisak, Haliza
Jurnal Berdaya Mandiri Vol. 5 No. 1 (2023): JURNAL BERDAYA MANDIRI (JBM)
Publisher : Universitas PGRI Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31316/jbm.v5i1.4197

Abstract

The COVID-19 pandemic has led to a decrease in people's purchasing power and a reduction in the number of stock items as a form of suppressing household spending. Even so, the community certainly has basic material needs that must be met for daily survival, both in the form of clothing, food, and board, so the Proyek Ekspedisi Nusantara (PENA) is present as a student community that seeks to contribute to the village community in the form of innovation in the use of resources. agricultural products to help the community's economy. Through the creative economy program, PENA seeks to provide training on the use of agricultural products in Ngagrong Village, Boyolali, to be used as nutritious household consumption and economic value innovations which can later be used as business ideas for the community in the future. Through the implementation of the program from pre-activity, implementation of activities to post-activity, it can be concluded that PENA has an important contribution to facilitating the community to be able to take advantage of community agricultural products to reduce household food costs as well as become innovative business creative ideas that have the potential to be developed by the community. Based on the results of testimonies from the mothers of the program training targets, they are very enthusiastic because the use of vegetables as nuggets is a new thing for them and on the one hand it can be a new product to improve children's nutrition and in the future, it can become household economic land  Keyword: Covid-19 Pandemic, Creative Economy, Vegetable Nugget, Empowerment, Proyek Ekspedisi Nusantara
Co-Authors Ajeng Prastika, Dinda Anisak, Haliza Isnaini Muallidin Misbahuddin, Angga