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All Journal AGRIVITA, Journal of Agricultural Science Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering)
Khaliq, Adnan
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Agriculture, Biological Sciences & Forestry Engineering

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Genotype by Environment Interactions in Barley (Hordeum vulgare L.) Cultivars for Nutritional Quality Assessment Quddos, Abdul; Nadeem, Muhammad; Ahsan, Samreen; Khaliq, Adnan; Chughtai, Muhammad Farhan Jahangir; Rebezov, Maksim; Terent’ev, Sergei; Tryabas, Yulia; Ermolaev, Vladimir; Iskakova, Galiya; Konovalov, Sergey; Gayvas, Alexei; Shariati, Mohammad Ali
AGRIVITA, Journal of Agricultural Science Vol 43, No 3 (2021)
Publisher : Faculty of Agriculture University of Brawijaya in collaboration with PERAGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17503/agrivita.v43i3.2925

Abstract

In current study twenty-five barley genotypes were grown under RCBD (randomized complete block design). Barley flour was analyzed for proximate composition, β-glucan content, soluble and insoluble dietary fiber. Based on the results of nutritional quality best line (4158) was selected for the preparation of wheat flour supplemented bread. The sensory evaluation of bread was carried out to assess its suitability for consumers. The data obtained from all the experiments was subjected to statistical analysis by CRD. The results indicated that the highest moisture content (13.47%), protein content (13.93%), fat content (3.39%), fiber content (7.08%), ash content (2.67%) and NFE (71.54%) were observed in lines 4220, 4158, 4149, 4193, 4233, 4220 respectively. Similarly, significant differences for β-glucan (4.99%), total dietary fiber (16.62%), soluble (6.23%) and insoluble dietary fiber contents (10.36%) were observed in barley line 4193, 4233, 4168 and 4233, respectively. The bread prepared with the addition of 5% flour to wheat flour was liked most by the judges after the control bread. The current study showed significant potential of flour to be used by baking industry for the preparation of bread and other food products by the addition of flour. 
Analysis of Potassium (K) Uptake and Plant Growth of Lettuce (Lactuca sativa L.): Effect of AB Mix Concentrations and NPK Fertilizer Doses Ramlan, Ramlan; Hijrah, Siti; Khaliq, Adnan
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 14 No. 5 (2025): October 2025
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtepl.v14i5.1925-1934

Abstract

Soil is a crucial growing medium that supplies nutrients essential for plant development. This study aimed to evaluate the effect of AB Mix concentrations and NPK fertilizer dosages on potassium (K) uptake, growth, and yield of lettuce (Lactuca sativa L.). The experiment was conducted from June to September 2024 in Nupabomba Village, Donggala Regency, and in the Soil Science Laboratory of Tadulako University, using a factorial Randomized Complete Block Design (RCBD). The first factor was AB Mix concentration: A0 (control), A1 (24 ml/3 L), and A2 (1,800 ppm = 27 ml/3 L). The second factor was NPK dosage: D0 (control), D1 (0.7 g/7 kg), and D2 (1.4 g/7 kg). Data were analyzed using ANOVA followed by the Honest Significant Difference (HSD) test at a 5% significance level. Results showed that AB Mix and NPK fertilizer significantly affected potassium content in plant tissue but did not significantly affect soil pH, C-organic content, soil potassium levels, or potassium uptake. Treatments significantly increased plant height, number of leaves, and fresh weight, while dry weight was unaffected. These findings indicate that appropriate AB Mix and NPK combinations enhance lettuce growth and yield by improving tissue potassium content without altering soil properties.
Co-Authors Ahsan, Samreen Chughtai, Muhammad Farhan Jahangir Ermolaev, Vladimir Gayvas, Alexei Hijrah, Siti Iskakova, Galiya Konovalov, Sergey Mohammad Ali Shariati Muhammad Nadeem, Muhammad Quddos, Abdul Ramlan, H. Rebezov, Maksim Terent’ev, Sergei Tryabas, Yulia