Article Per Year (5 Year)
p-Index From 2020 - 2025
0.61
P-Index
This Author published in this journals
All Journal Jurnal Ilmu Kelautan Spermonde JARI : Jurnal Akuakultur Rawa Indonesia
Isriansyah
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
PENGARUH SUPLEMENTASI PROBIOTIK DENGAN DOSIS BERBEDA PADA PAKAN BUATAN TERHADAP KELANGSUNGAN HIDUP DAN PERTUMBUHAN BENIH IKAN JELAWAT (Leptobarbus hoevenii) Listiyani, Anisa; Isriansyah; Ma’ruf, Mohamad
JARI : Jurnal Akuakultur Rawa Indonesia Vol. 11 No. 2 (2023): JARI : JURNAL AKUAKULTUR RAWA INDONESIA
Publisher : Program Studi Budidaya Perairan, Fakultas Pertanian, Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36706/jari.v11i2.42

Abstract

The aim of this study was to analyze of the survival rate, growth rate, feed efficiency, and feed conversion ratio and than determine of the best dose for probiotic supplementation on hoven’s carp fish fry (Leptobarbus hoevenii). This study used a completely randomized design (CRD) which consisted of four treatments and three replications. Treatment of artificial feeding with probiotic supplementation as much as 0 ml kg-1 of feed, 4 ml kg-1 of feed, 8 ml kg-1 of feed, and 12 ml kg-1 of feed. The results showed that probiotic supplementation with different doses on artificial feed showed a significant effect on absolut weight growth rate, specific growth rate, feed efficiency, and feed conversion ratio (P<0.05) but did not have a significant effect on survival rate, and total length growth rate on hoven’s carp fish fry (P>0.05). The results of this study also showed that supplementation with probiotic doses of 12 ml kg-1 of feed produced the highest values for total length growth rate, absolut weight growth rate, specific growth rate, survival rate, and feed efficiency, as well as with the lowest feed conversion ratio values.
THE EFFECTIVENESS OF Astaxanthin AND Spirulina sp ADMINISTRATION IN FEED ON COLOR QUALITY OF COMET FISH (Carassius auratus). Margareta, Adelia; Isriansyah; Andi Nikhlani
Jurnal Ilmu Kelautan SPERMONDE VOLUME 7 NUMBER 1, 2021
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jiks.v7i1.14495

Abstract

ABSTRACT The purpose of this study was to analyze the effect of artificial feeding with the addition of a combination of Spirulina sp. and astaxanthin on the color quality of comet goldfish (Carassius auratus) seeds. The method used in this research was to apply a combination of dosages of Spirulina sp. and astaxanthin in artificial feed, namely 0% Spirulina sp.:0% Astaxanthin; 1% Spirulina sp.:0.1% Astaxanthin; 3% Spirulina sp.:0.1% Astaxanthin; and 5% Spirulina sp.:0.1% Astaxanthin. Experiments using a completely randomized design (CRD) consisted of four treatments and three replications, the color of the fish in each treatment was observed using a modified Toca Color Finder (TCF). The results of this study also indicate that the addition of 1% Spirulina sp. and 0.1% astaxanthin gave the best color to comet goldfish seeds. Keywords: Comet Goldfish, Astaxanthin, Spirulina sp., Color Quality, Growth
Co-Authors Andi Nikhlani Listiyani, Anisa Margareta, Adelia Ma’ruf, Mohamad