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All Journal Tropical Wetland Journal Jurnal Teknik Elektro (JTE) Edu Aksara : Jurnal Pendidikan dan Kebudayaan
Hidayat, M. Ilmi
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Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Education Electrical & Electronics Engineering Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Other

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Journal : Tropical Wetland Journal

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Contamination of Salmonella sp. in Broiler Meat Sold in Traditional Markets of Banjarbaru City Herliani, Herliani; Hidayat, M. Ilmi; Aulia, Muhammad Dhiyaul; Hidayat, Adinda Apriliyani
TROPICAL WETLAND JOURNAL Vol 10 No 1 (2024): Wetland Agricultural Issues
Publisher : Postgraduate Program - Lambung Mangkurat University (ULM Press Academic)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/twj.v10i1.127

Abstract

Meat is an important food commodity in meeting nutritional needs. Damage that leads to a decrease in the quality of fresh meat is mainly caused by microorganisms. One of the pathogenic bacteria that can contaminate broiler meat is Salmonella sp. This research aims to determine the food safety level of broiler meat sold in traditional markets in the city of Banjarbaru regarding contamination by Salmonella sp. bacteria and to prevent the circulation of poultry-origin products (broilers) that do not meet the required standards, which can threaten consumer health. The research method used in this study is a survey and laboratory analysis. This study utilized 56 chicken meat samples from 4 traditional markets using a random sampling method. The test results showed that 18 samples were contaminated with Salmonella sp. bacteria out of the 56 samples. This indicates that the quality of chicken meat sold in some traditional markets, 32.14%, does not meet the standards based on the Indonesian National Standard for chicken meat (SNI 7388:2009)
ANALYSIS OF SALMONELLA SP. CONTENT IN BROILER MEAT FROM RPA & TPA IN BANJARBARU CITY: broiler, microbial contamination, traditional market, Salmonella sp. Herliani, Herliani; Habibah, Habibah; Hidayat, M. Ilmi
TROPICAL WETLAND JOURNAL Vol 9 No 2 (2023): Wetland Agricultural Issues
Publisher : Postgraduate Program - Lambung Mangkurat University (ULM Press Academic)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/twj.v9i2.123

Abstract

The purpose of this research is to detect the presence of Salmonella sp. bacteria contamination in broiler meat sold in TPA and RPA Banjarbaru. This study used a survey method with purposive sampling technique, with a total of 92 samples (2 from TPA and 2 from RPA). The research was conducted at 2 Broiler Slaughterhouses (TPA) and 2 Broiler Cutting Houses (RPA) in Banjarbaru City, followed by testing at the Laboratory of the Regional Veterinary Disease Investigator Testing Center for the Kalimantan Region. In TPA 1 Loktabat Utara, 22 samples were positive for Salmonella sp. out of 22 samples. Then, in TPA 2 Guntung Payung, 6 samples were positive for Salmonella sp. out of 22 samples, while in RPA 1 Guntung Manggis, none of the 24 samples tested positive for Salmonella sp., and in RPA 2 Landasan Ulin Timur, 2 samples were positive for Salmonella sp. out of 24 samples tested. In conclusion, out of 92 samples, the tested broiler meat originated from 2 TPA and 2 RPA. Positive Salmonella sp. samples were 63.6% in TPA and 4.16% in RPA.
Co-Authors Aditya Chandra Hermawan Aulia, Muhammad Dhiyaul Habibah Habibah Herliani Herliani Hidayat, Adinda Apriliyani