Article Per Year (5 Year)
p-Index From 2020 - 2025
0.659
P-Index
This Author published in this journals
All Journal Jurnal Keperawatan Komprehensif (Comprehensive Nursing Journal) Jurnal Kesehatan Panrita Husada Jurnal Keperawatan
I Kade Wijaya
Unknown Affiliation
Health Professions Medicine & Pharmacology Nursing Physics Public Health

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Improvement Of Nutritional Status Of Children Age 3-5 Years Through Giving Additional Food Of Dangke Chips Mikawati; I Kade Wijaya
Jurnal Keperawatan Komprehensif (Comprehensive Nursing Journal) Vol. 7 No. 2 (2021): JURNAL KEPERAWATAN KOMPREHENSIF (COMPREHENSIVE NURSING JOURNAL)
Publisher : STIKep PPNI Jawa Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (239.737 KB) | DOI: 10.33755/jkk.v7i2.238

Abstract

Nutrition problem is essentially a public health problem. Various efforts to improve nutrition have been made, one of which is by providing nutritious and preferred supplementary food for children. The purpose of this study was to examine the increase in the nutritional status of children through the provision of additional food for dangke chips to children aged 3-5 years in the working area of ​​Puskesmas Tamamaung Makassar. This research method is a Quasi-experimental one group pre-post test design, the method of taking the sample in this study is non-probability sampling with convenience sampling technique and the number of samples is 9 respondents. Dangke chips were given for 4 weeks and followed up every 2 weeks to evaluate the improvement in nutritional status. There were differences score?in the nutritional status of children under five before and after giving dangke chips with the Z-Score indicator BW / U week I (p = 0.003), week II (p = 0.001). Giving Dangke Chips for 4 weeks can improve nutritional status based on weight / age. It is advisable for parents to find alternatives to provide additional nutritious food that is preferred by the child to fulfill the nutritional status of the child
HUBUNGAN MOTIVASI DENGAN KEPATUHAN KELUARGA DALAM KONTROL BEROBAT PADA PASIEN GANGGUAN JIWA DIWILAYAH PUSKESMAS JONGAYA KOTA MAKASSAR Sia'tang, Weni; I Kade Wijaya; Nur Ilmihidayah Sahal
Jurnal Kesehatan Panrita Husada Vol 9 No 2 (2024): Jurnal Kesehatan Panrita Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (Stikes Panrita Husada Bulukumba)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37362/jkph.v9i2.1478

Abstract

Gangguan jiwa merupakan salah satu masalah kesehatan yang masih sangat penting untuk diperhatiakan. Tidak teratur dalam kontrol berobat alasan keluarga bosan untuk mengantarkan klien berobat ke Puskesmas. Penanganan penderita gangguan jiwa harus melibatkan peran serta motivasi dari keluarga. Keluarga merupakan sistem pendukung utama yang memberikan perawatan langsung pada setiap keadaan sehat dan sakit. Salah Satu faktor utama keberhasilan penatalaksanaan terapi penyakit gangguan Jiwa adalah kepatuhan kontrol dalam pengobatan. Penelitian ini bertujuan mengetahui hubungan motivasi dengan kepatuhan keluarga dalam kontrol berobat pada pasien gangguan jiwa diwilayah Puskesmas Jongaya Kota Makassar. Desain penelitian ini adalah korelasional dengan pendekatan Cross Sectional Study, teknik sampel dalam penelitian ini adalah Purposive sampling berjumlah 42 sampel. Hasil Penelitian menunjukkan bahwa 42 responden yang termasuk dalam motivasi baik sejumlah 25 orang (59.5%), responden yang termasuk motivasi kurang baik sejumlah 17 orang (40.5%) dan dalam kepatuhan kontrol berobat didapatkan hasil patuh sejumlah 22 orang (52%) kurang patuh sejumlah 20 orang (47.6%). Hasil uji Chi-Square didapatkan nilai (p=0.000 dimana p=α 0.05) sehinggah Ha diterima. Dari penelitian ini dapat disimpulakan bahwa ada hubungan antara motivasi dengan kepatuhan keluarga dalam kontrol berobat pada pasien gangguan jiwa diwilayah Puskesmas Jongaya Kota Makassar. Dengan demikian diharapkan keluarga dapat memberikan motivasi yang lebih baik lagi dan keluarga pasien lebih memperhatikan kontrol berobat agar tidak terjadi kekambuhan.
Analisis Faktor Risiko Prediabetes Pada Remaja di STIKES Panakkukang Makassar Malik, Muh Zukri; Atikah Asri Putri; Syamsuddin; Muh Yusuf Tahir; I Kade Wijaya
Caring : Jurnal Keperawatan Vol. 14 No. 1 (2025): 1
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29238/caring.v14i1.2761

Abstract

Prediabetes occurs when someone has an excess glucose in their blood but not high enough to be called diabetes mellius. It is categorized as prediabetes when the impaired fasting glucose (IFG) and impaired glucose tolerance (IGT) are defined. The aim of the research is to analyze the correlation between consuming sugar-sweetened beverages (SSBs), obesity, and physical activity with the occurrence of prediabetes in young adults at STIKes Panakkukang Makassar. The study employs the quantitative approach and the analytical survey method by using the cross-sectional design. The research subjects are 75 students of the second year (2022), who were selected by using proportional stratified random sampling. The prediabetes prevalence is measured based on the FBS measurement with glucometer. The consumption of SSBs is measured based on the additional sugar consumption per day. The obesity is measured by using body mass index. The physical activity refers to the Global Physical Activity Questionnaire (GPAQ). The data were analyzed by using Chi Square. The prediabetes prevalence was found 33.3%, consumed high SSBs was 61.3%, obesity was 84%, and lack of physical activity was 30.7%. The bivariate analysis of consuming SSBs (p=0.036) and physical activity (p=0.042) have shown the prevalence of prediabetes, whereas the obesity and the prediabetes prevalence had no correlation (p=0.519). Consuming the SSBs and physical activity have significant impact on the prediabetes prevalence, but there is no correlation with the obesity. It is important for the teenagers not to compromise their life style and perform more physical activities to control their blood sugar.
Co-Authors Atikah Asri Putri Mikawati Muh Yusuf Tahir Muh. Zukri Malik Nur Ilmihidayah Sahal Sia'tang, Weni Syamsuddin