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All Journal Innofarm : Jurnal Inovasi Pertanian JURNAL SINEKTIK Agritechpedia: Journal of Agriculture and Technology
Fitrianingsih, Dewi
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Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Education Environmental Science

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ANALISIS PENGGUNAAN MODEL ROLE PLAYING DALAM PEMBELAJARAN TEMATIK INTEGRATIF PADA PESERTA DIDIK KELAS IIIA Fitrianingsih, Dewi; Suryanti, Hera Heru Sri; Handini, Oktiana
Jurnal Sinektik Vol 4, No 1 (2021): JURNAL SINEKTIK: JUNI-2021
Publisher : Elementary School Teacher and Education (PGSD), Faculty of Teacher Training and Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/js.v4i1.5296

Abstract

Tujuan penelitian ini adalah 1). Untuk mengetahui kelebihan dan kekurangan model role paying, 2). Untuk mengetahui ke efektivitas penerapan model role playing, 3). Untuk mendeskripsikan faktor-faktor yang dapat mempengaruhi model pembelajaran role playing. Jenis penelitian ini adalah penelitian kualitatif. Berdasarkan analisis data dapat disumpulkan bahwa: 1) Kelebihan dalam penggunaan model role playing yaitu peserta didik bisa langsung ikut aktif dalam bemain, sedangkan dalam kekurangan model role playing yaitu peserta didik masih kurang diri, 2) penerapan model role paying sudah cukup baik, 3) adanya hambatan dan kendala yang terjadi mampu di atasi oleh guru yang bersangkutan.
RESPON BERBAGAI VARIETAS JAMUR TIRAM TERHADAP MEDIA TANAM AMPAS TAHU DAN TEPUNG JAGUNG : Tofu Dregs, Oyster Mushrooms, Planting Media, Corn Flour, Varieties Fitrianingsih, Dewi; Lunnadiyah Aprilia , Rennanti
Innofarm:Jurnal Inovasi Pertanian Vol. 26 No. 1 (2024): JURNAL INNOFARM : Jurnal Inovasi Petanian
Publisher : FAKULTAS PERTANIAN UNIVERSITAS SLAMET RIYADI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/innofarm.v26i1.10251

Abstract

This research aims to (1) determine the response of various oyster mushroom varieties to the planting medium of tofu dregs and corn flour, (2) determine the best planting medium for the response of each variety. The method used was Completely Randomized Design (CRD). Using factorial experiments. The factors tried were planting media and oyster mushroom varieties. The experimental data were analyzed using the F test, followed by the DMRT test at 5% level. The results of the research show that the best planting medium based on the initial growth of pinhead oyster mushrooms is a combination of nutrients from tofu dregs and corn flour in the pink oyster mushroom variety. Corn flour planting media provides the best results based on the long growth of mushroom stalks in the brown oyster mushroom variety. The tofu dregs planting medium provided the best results based on the results of the wet weight and dry weight of oyster mushrooms in the white oyster mushroom variety. The pink oyster mushroom variety produced the best results based on the initial appearance of pinheads in the growing medium combined with tofu dregs and corn flour. The brown oyster mushroom variety responded best based on the growth of stalk length in the corn flour growing medium. The white oyster mushroom variety responded best based on the results of wet weight and dry weight on tofu dregs growing media. The gray oyster mushroom variety responded best based on the wet weight results in corn flour growing media.
Aplikasi Bioteknologi pada Tanaman sebagai Alternatif Pencegahan Krisis Pangan Rahmawati, Aulia; Fitrianingsih, Dewi
Agritechpedia Vol. 1 No. 01 (2023): Agritechpedia
Publisher : CV. Eduartpia Publisher

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Abstract

Agricultural biotechnology is a new tool for improving plants and animals. This technology uses cell DNA combination/synthesis technology to improve plants and animals or create new products. Biotechnology plant products approved for food have the following properties: 1) resistance to pests and diseases, 2) resistance to herbicides, 3) changes in diet, and 4) increased resource-conserving concentrations. Rapid population growth is currently a major challenge for the food industry. After rice and corn, soybeans are an important commodity. This species is considered an important protein source and raw material for various food and feed industries. The need for some products cannot be fulfilled domestically, so they have to be imported. To overcome these problems, technological readiness (creation of tolerant superior varieties and use of biological fertilizers) and the promotion of cultivation technology to increase productivity towards self-sufficiency are very reasonable. The purpose of compiling this journal is to provide information about improving the quality of crop production through the use of biotechnology in overcoming food scarcity. Plants that are almost experiencing scarcity are carried out by efforts to preserve germplasm. Biotechnology is an alternative genetic engineering technology that is able to overcome the problem of food crisis by increasing crop productivity.Keywords: Biotechnology, Soybean, Food, Superior varieties
Co-Authors Aulia Rahmawati, Aulia Handini, Oktiana Hera Heru Sri Suryanti Lunnadiyah Aprilia , Rennanti