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All Journal Media Gizi Pangan Indian Journal of Forensic Medicine & Toxicology AloHA International Journal of Health Advancement (AIJHA)
Mustamin
Politeknik Kesehatan Kemenkes Makassar
Biochemistry, Genetics & Molecular Biology Dentistry Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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Journal : indian journal of forensic medicine

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Scores Consumption of Functional Foods based on Local Foods in Pregnant Women Buginese in the city of Makassar Mustamin1, Sirajuddin1,2, Tapriadi3
Indian Journal of Forensic Medicine & Toxicology Vol. 14 No. 3 (2020): Indian Journal of Forensic Medicine & Toxicology
Publisher : Institute of Medico-legal Publications Pvt Ltd

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37506/ijfmt.v14i3.10733

Abstract

Background Recent evidence is known that functional foods are foods that provide the latest prospects for preventing nutritional problems not only because of their macro and micro nutrient content but their bioactive components that have an effect on the methylation process at the cellular level. Objective: the purpose of this study was to determine the consumption of functional foods based on local foods in pregnant women in Makassar City Method: A cross sectional study design. The sample size was 647 pregnant women taken from 41 Puskesmas in Makassar City, except the Sangarrang Kepulauan Puskesmas. Functional food intake was collected using the FFQ method, Macro and micro nutrient intake with Food recall 2 x 24 hours. The data collection enumerators were 21 graduates from Nutrition III / IV graduates. Enumerators are trained for two days. Results; showed that functional foods consumed by pregnant women based on local foods are sources of fiber, probiotics, Vitamin C, carotenoids, omega 3/9 and folifenol respectively (39.03 ± 36.78), (21.15 ± 7.74), (38.44 ± 30.9), (90.04 ± 50.53), (83.42 ± 60.42) and 166.57 ± 92.66). Conclusion; is that consumption of functional foods based on local foods in pregnant women is good.
The Exposure of Gap Competence causes in Stunting Children Ages 0-12 Months in Makassar Indonesia: Cross-Sectional Study Mustamin1 , Sirajuddin2 , Mahmud3
Indian Journal of Forensic Medicine & Toxicology Vol. 15 No. 1 (2021): Indian Journal of Forensic Medicine & Toxicology
Publisher : Institute of Medico-legal Publications Pvt Ltd

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37506/ijfmt.v15i1.13602

Abstract

Introduction, The parenting gap is believed to be one of the variables that influence stunting. The Objectivesof this study to identify gaps in care (feeding practices, care, hygiene, and treatment of children) andincidence of stunting. Method this study is a cross-sectional, conducted in March-June 2020 in Makassar CityIndonesia. The sample size was 82 people, of children aged 0-12 months. The data collectors are alumni ofapplied nutrition and dietetics degrees, trained for 2 days in health protocol, interviews, and anthropometry.The instrument in this study was developed from the UNICEF. The result, found that mothers and fathersgraduated from high school, 43% and 59.8%, respectively. The work of mothers as housewives is 84.1% andfathers are private employees as much as 36.6%. The parenting competency gap in the feeding practice ofchildren aged 0-6 months, 7-9 months, and 10-12 months is 20.9%, 71.79%, and 92.31%, respectively. Theresults of statistical analysis showed that there was an effect of parenting competency gaps on stunting (p= 0.000). The conclusion is that the parenting competency gap is proven to affect the incidence of stunting.The suggestion is that it is necessary to increase the capacity of mothers in child care practices/
Co-Authors Agustian Ipa Asikin, Hijrah Asmarudin Pakhri Budiawan Budiawan Budiawan Budiawan Khaeriya Megauleng Manjilala Manjilala Mursydati Mursydati Nuri Aslami Nurul Utami R Putri Anggraeny Ramlan Asbar Sirajuddin Sunarto Sunarto Suriani Rauf Tri Suhartini Zakaria Zakaria