Garuda - Garba Rujukan Digital

PENGETAHUAN GIZI DAN PENGGUNAAN UANG JAJAN DALAM MEMENUHI ASUPAN ENERGI PADA ANAK SEKOLAH DASAR Hendrayati Hendrayati; abdullah tamrin; Ramlan Asbar; Hikmawaty Mas'ud; Suciyati Suciyati
Media Gizi Pangan Vol 24, No 1 (2017): Januari 2017
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Background: School-aged children are an investment nation. Children are the next generation of the nation. Quality of the nation in the future determined the quality of children today. Efforts to improve the quality of human resources must be done early and systematic. Growing development of school-age children is optimal depending on the provision of nutrients with good quality and quantity.Method: This research is descriptive, to get description of nutrition knowledge, the use of pocket money and nutritional status of elementary school children Inpres Tangkala 2 Sudiang Raya Biringkanaya Makassar. The population of this study were all students of Class V numbered 87 students who were present at the time of the research took place the questionnaire which was distributed at the beginning of the data collection. Primary data The data taken include the identity of respondents knowledge of nutrition, the use of pocket money and nutritional status of school children.Result : The results showed that 80 samples on good nutrition knowledge as much as 31.3% and less as much as 68.8%, indicating that sample of the use of pocket money more than 50.0% quite 46.3%, less as much as 3.8%., And showed that the sample of good energy intake was 16,3%, less 82,55%, and more 1,3%.Conclusion: A total of 68.8% of students who have knowledge of nutrition is quite good, 46.3% of students who have enough pocket money and good energy intake 16.3% of students.Recommendation : Elementary school children was have nutrition knowledge good for use pocket money and intake energy status.Keyword : Nutrition knowledge, Pocket money, Intake energy

Hubungan Tingkat Pendidikan Ibu Dan Pemberian Asi Eksklusif Dengan Kejadian Stunting Pada Balita Di Provinsi Sulawesi Selatan Tahun 2015 mustamin mustamin; ramlan Asbar; Budiawan Budiawan
Media Gizi Pangan Vol 25, No 1 (2018): Januari 2018
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Stunting is caused by three factors, involving individuals’ food intake, birth weight, and health condition; the quality and quantity of food nutrition, human resources, number and family structure, parenting, health care, and services; and environmental factors that include social infrastructure, educational services and health services.This aimed to find the relationship between mothers’ education level and exclusive breastfeeding toward the toddlers’ stunting in South Sulawesi Province 2015 based on the report of secondary data analysis on Nutrition Status (PSG) 2015.This research used 2015 PSG data with observational design. The samples in this research were toddlers in 3 cities or regency in South Sulawesi Province with the highest stunting event rate, they were Jeneponto (300 toddlers), Pangkep (300 toddlers) and Tana Toraja (298 toddlers). Secondary data were taken from PSG report of 2015. The nutrition status was measured by anthropometry. Mothers’ education level and exclusive breastfeeding data were obtained by asking respondents using PSG 2015 questionnaires. To find out the relationship of two variables, it was conducted yate's correlation test using SPSS program. The data were presented in the form of frequency distribution tables and narration.The results showed that the prevalence of stunting was 44%. The proportion of lower educated mothers was 56.5%, while exclusive breastfeeding was quite high at 94.8%. Mothers with less education (27.7%) had stunting children, while 27.3% well-educated mothers have normal children and there was a significant relationship between mother education level and stunting on toddlers (p = 0,001). The stunting was found on toddlers who are not exclusively breastfed (0.9%) and exclusively breastfed (43.1%), and there was a significant relationship between exclusive breastfeeding and stunting incidence in toddlers (p = 0.000).

PERUBAHAN BERAT BADAN, TINGGI BADAN DAN STATUS GIZI ANAK BALITA PADA PEMBERIAN EDUKASI DAN TEPUNG DAUN KELOR zakaria zakaria; Ramlan Asbar; Retno Sri Lestari; Rosmini Rosmini
Media Gizi Pangan Vol 24, No 1 (2017): Januari 2017
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Background: Nutrition problem is a public health problem that the prevention can not be done with medical approach and health service only. Nutrition problem in addition is a syndrome of poverty that closely related to the problem of food security at the household level also concerns aspects of knowledge and behavior that are less supportive of lifestyle. Puskesmas Bulurokeng Makassar City in 2016, reported that there are 45 children under five suffering from malnutrition in Bulurokeng urban village.Objectives: The purpose of community service is to assess the change of body weight (TB), height (TB) and nutritional status of children under five in the education and giving of kelor leaf meal on the daily diet of children under five in Bulurokeng Urban Village in 2016. Number of children target infants as many as 29 children, intervention carried out for 1 month.Results: The number of cadres who participated in education as many as 5 people and 29 mothers who have a toddler. But at the end of the intervention, as many as 25 children under five could be collected for analysis. Kelor flour in children under five showed significant difference of weight gain (p = 0,001), but there was no difference in height change (p = 0,41) before and after intervention. The nutritional status of children under five does not change based on body weight index by age (BB / U), height by age (TB / U) and body weight by height (BB / TB).Conclusions: It takes about 3 months of moringa flour intervention on the child's food menu, in order to appear a significant change in nutritional status in children under five.Keyword: Moringa leaf flour, nutritional status.

FREKUENSI PENIMBANGAN DENGAN STATUS GIZI BALITA Aswita Amir; Siti Nur Rochimiwati; Ramlan Asbar; Riana Arfani Toro
Media Gizi Pangan Vol 24, No 1 (2017): Januari 2017
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Background: Nutritional status is a measure of the state of the body based on food consumption and the use of nutrients in the body. The monthly growth monitoring activities performed every month in Posyandu by looking at the growth monitoring through KMS, healthy childrens will show Weight gain every month follows the growth line and provides information on the nutritional status of children because the parents and children's visit is actively expected to help the parents in stimulating the development of children, but on the other hand the parent activity can make the parents become inactive in the visit to Posyandu.Objectives: The study objective was to analyze the relation between the frequency of weighing with nutritional status of children.Methods: The samples was children aged 06-59 month which amount 107 people obtained by using simple random sampling technique. Frequeny of weighing was known from the questionnaire which has been filled by the respondent and matched with KMS or Posyandu notebook. Children nutritional status was calculated by using WHO Anthro 2005 based on index of BB/U. This study used chi square test with SPSS program and the data was presented in the form of frequency distribution tables and narratives.Results: The result of study showed that 55.1% of samples had a frequency of weighing ≥ 4 times. Sample with good nutritional status equal to 77,6%. The result of statistical test with ρ value 0,079 (ρ> 0,050) shows that there is no relation between frequency of weighing with nutritional status of children.Conclusions: There is no relation between frequency of weighing and nutritional status of children.Keywords: frequency of weighing, nutritional status, children

Peningkatan Pati Resisten Tipe III Pada Tepung Singkong Modifikasi (Mocaf) Dengan Perlakuan Pemanasan-Pendinginan Berulang Dan Aplikasinya Pada Pembuatan Mie Kering (Increasing Resistant Starch Type III on the Modified Cassava Flour (Mocaf) Through Heating-Cooling Cycles and Its Application on Production of Dried Noodles Ramlan Asbar; Sugiyono Sugiyono; Bambang Haryanto
JURNAL PANGAN Vol. 23 No. 2 (2014): PANGAN
Publisher : Perum BULOG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33964/jp.v23i2.60

Pati resisten tipe III (RS3) adalah pati resisten utama yang digunakan dalam produksi makanan fungsional berbasis pati resisten. RS3 terbentuk melalui retrogradation dari pati yang tergelatinisasi. Tujuan dari penelitian ini adalah : (i) meningkatkan kadar pati resisten Mocaf melalui siklus pemanasanpendinginan; dan (ii) menggunakan Mocaf termodifikasi pada pembuatan mie kering. Kondisi optimum untuk meningkatkan kadar pati resisten Mocaf adalah rasio tepung-air 1 : 3,44 (b/b) dan pemanasan pada 79,93oC. Kadar RS3 Mocaf yang diberi perlakuan pemanasan-pendinginan 1 siklus, 2 siklus dan 3 siklus masing-masing adalah 4,16 persen, 6,30 persen dan 8,73 persen. Penambahan 15 persen dan 25 persen Mocaf termodifikasi (3 siklus) pada pembuatan mie kering meningkatkan kadar pati resisten masing-masing 3,77 persen dan 4,43 persen. Rata-rata penilaian panelis terhadap tingkat kesukaan pada mie Mocaf berada diantara rentang skala netral sampai skala agak suka.Resistant starch tipe III (RS3) is a major resistant starch used in the production of resistant starch-based functional foods. RS3 is formed through retrogradation of gelatinized starch. The objectives of this study are: (i) to increase the resistant starch content of Mocaf through heating-cooling cycles, and (ii) to use the modified Mocaf in Mocaf dried noodle production. The optimum conditions to increase the resistant starch content of Mocaf is flour-water ratio of 1 : 3.44 (w/w) and heating at 79.93oC. The resistant starch contents as results of 1, 2, and 3 heating-cooling cycles are 4.16 percent, 6.30 percent and 8.73 percent respectively. Addition of 15 percent and 25 percent modified Mocaf (3 cycles) in Mocaf dried noodle production increase the resistant starch content up to 3.77 percent and 4.43 percent respectively. The average assesment of panelists preference on Mocaf dried noodle is ranging between neutral scale and rather like scale.

Analisis Faktor Determinan Kejadian Stunting Pada Balita Usia 12 Sampai 60 Bulan Hendrayati Hendrayati; Ramlan Asbar
Media Gizi Pangan Vol 25, No 1 (2018): Januari 2018
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Stunting adalah masalah gizi kronis yang disebabkan oleh asupan zat gizi dalam jangka waktu lama, sehingga menyebabkan tidak terpenuhinya kebutuhan zat gizi. Indonesia menduduki peringkat tertinggi kejadian stunting disbanding Negara Asia Tenggara lainnya. Prevalensi stunting di Indonesia cenderung meningkat. Riset kesehatan Dasar menunjukan prevalensi stanting 35.6% tahun 2010 dan 37.2% tahun 2013 (Bapenas, 2011; MAC-Indonesia, 2014).Penelitian ini bertujuan untuk menganalisa factor determinan pada kejadian stunting anak usia 12 sampai 60 bulan. Metode survey analitik jumlah sampel 155 anak stunting.Hasil penelitian menunjukan factor determinan kejadian stunting pada anak usia 12 sampai 60 bulan adalah asupan energy dan zat gizi makro seperti karbohidrat, protein dan lemak. Sedangkan asupan zat gizi mikro yang mempengaruhi kejadian stunting adalah asupan Vitamin A dan Zink. Selain asupan praktek pemberian makan seperti konsistensi, frekwensi dan sarapan juga merupakan factor determinan kejadian stunting. Pengetahuan gizi ibu tentang ASI eksklusif dan Makanan Pendamping ASI meskipun bukan merupakan determinan kejadian stunting pada anak usia 12 sampai 60 bulan tetapi merupakan factor protektif

KARAKTERISTIK MAKANAN PENDAMPING ASI INSTAN LOKAL MENGGUNAKAN CAMPURAN TEPUNG BERAS MERAH DAN TEPUNG DAUN KELOR (Moring olifera) Zakaria Zakaria; Ramlan Asbar; Sukmawati Sukmawati; Sarmila Sarmila
Media Gizi Pangan Vol 26, No 1 (2019): januari 2019
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

One of the causes of malnutrition in children is a habitual pattern of complementary feeding of breast milk is inappropriate, the ignorance about the ways of feeding in infants and the low quantity and quality of the complementary food that given to children. The purpose of the research is to find out the characteristics of quality of chemical (nutrient), physical, acceptability of complementary food by using local uses instant Brown rice flour and moringa leaf flour. The research method is postest only, formulations namely F1 (75: 5), F2 (72.5: 7.5), F3 (70:10), and F4 (67, 5: 12,5) to supply per 100 g of ingredients and complete the nutritional content using full cream powder 15 g and sugar 5 g. The nutrient content of the raw material of brown rice and moringa leaf flour was analyzed proximate in the laboratory, full cream milk powder and sugar using the nutrient composition of the literature source. The best product analysis uses the De Garmo effectiveness method. The results showed that formula of complementary food with the best local Instant value 0.59, namely Formula 1 with consecutive energy nutrient 393.2 kcal, protein 9.3 g, fat 9.4 g, carbohydrate 56.3 g, fiber 16.33 g, moisture content 5.4%, grey levels 8.5%.Characteristics of the physical density of kamba 0.5 g/ml and water absorption 1 ml/g. Physical characteristics based on the density of 0.5 g / ml and water absorption 1 ml / g. The power to receive the best formula based on aspects of color, aroma, texture, taste is received (liked) by the panellists

Nutritional Counseling On Energy, Protein, Vitamin C And Iron Intake. halil munawir; Mustamin Mustamin; Ramlan Asbar
Media Gizi Pangan Vol 25, No 2 (2018): Desember 2018
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Chronic energy deficiency is one of the nutritional problems of pregnant women where the body's condition experiences a severe lack of energy or is often showed by upper arm circumference <23.5. chronic energy deficiency of pregnant woman caused by many factors. one of the factors is low intake of nutrients such as energy, protein, vitamin c and iron. This study aims to determine the effect of nutritional counseling on energy, protein, vitamin c and iron intake. This type of research is a quasi experiment analytic research using cross sectional research design. sample was 30 pregnant women. extension data based on extension program unit then narrated nutrient intake obtained through 4X24 hour recall. the results of the study showed that before the extension of the sample energy intake was 96.7% less and 3.3% more. Sample protein intake as much as 100% less. Intake of vitamin C sample as much as 100% less. Sample iron intake is as much as 100% less. after counseling of sample energy intake as much as 3,3% good and 96,7% less. Sample protein intake as much as 100% less. Vitamin C intake was 3.3% good and 9.3% less and 6.7% more. Sample iron intake is as much as 100% less. Average intake before and after counseling of nutrients classified as less. It is recommended to increase nutrient intake. should be done further research on other factors that affect.

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