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The Development Prospect Of Households For Coconut Cooking Oil In Galang Sub-District, Deli Serdang Regency Pinem, Nurul Fajriah; Nasution, Delima Lailan Sari; Pohan, Annisa Rizkia
Journal of Saintech Transfer Vol. 4 No. 1 (2021): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v4i1.4962

Abstract

Micro, small and medium enterprises (MSMEs) in Indonesia have a very large and important contribution to the country's economy. MSMEs currently running in the community consist of many fields, one of which is the use of Indonesian agricultural products. Coconut oil can be used as cooking oil, margarine and white butter, a component in soap making and cosmetic formulations. MSMEs making coconut oil have quite a large business opportunity, one of which is the Maida Coconut Cooking Oil Business which is located in Galang District, Deli Serdang Regency. The amount of coconut oil produced is still on a small scale. This is due to very simple equipment, high selling prices, and limited range of marketing strategies. This activity aims to help Maida MSMEs to increase production by providing assistance in the form of equipment and determining the proper cost of goods sold. The results showed that the cost of goods sold obtained before adding tools based on the full costing method was IDR 41,746/L and variable costing was IDR 39,236/L. Meanwhile, after adding equipment based on the full costing method it is IDR 104,211/L and variable costing is IDR 89,757/L.
Prospects for the Development of Coconut Cooking Oil Household Business in Galang District, Deli Serdang Regency Pinem, Nurul Fajriah; Nasution, Delima Lailan Sari; Pohan, Annisa Rizkia
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 2 (2021): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (368.675 KB) | DOI: 10.32734/abdimastalenta.v6i2.4790

Abstract

Micro, small and medium enterprises (UMKM) in Indonesia have a very large and important contribution to the country's economy. UMKM currently running in the community consist of many fields, one of which is the use of Indonesian agricultural products. Coconut oil can be used as cooking oil, margarine and white butter ingredients, components in soap making and cosmetic formulations. UMKM producing coconut oil have considerable business opportunities, one of which is the Maida Coconut Cooking Oil Business which is located in Galang District, Deli Serdang Regency. The amount of coconut oil produced is still on a small scale. This is due to very simple equipment, high selling prices, and limited range of marketing strategies. This activity aims to help Maida UMKM to increase production by providing assistance in the form of tools and determining a reasonable cost of goods sold. The results showed that the cost of the product before adding equipment based on the full costing method was Rp. 41,746/L and the variable costing method was Rp. 39,236/L. Meanwhile, after adding tools based on the full costing method, it was Rp. 104,211/L and the variable costing method was Rp. 89,757/L.
ANALISIS DAYA SAING DAN KELAYAKAN USAHA PASCA PANEN JAHE SIMALUNGUN (STUDI KASUS: USAHA PASCA PANEN JR PURBA) Pohan, Annisa Rizkia; Maryunianta, Yusak; Pinem, Nurul Fajriah
Jurnal Agribisnis Indonesia Vol. 11 No. 1 (2023): Juni 2023 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2023.11.1.17-25

Abstract

Jahe (Zingiber officinale) merupakan salah satu tanaman biofarmaka yang memiliki fungsi dan khasiat sebagai obat untuk penyembuhan atau sebagai bumbu masakan, ataupun sebagai bahan baku untuk pembuatan minuman. Permintaan pasar ekspor jahe di Indonesia dikategorikan cukup tinggi, sedangkan untuk diekspor ke Belanda dibutuhkan 40 ton per bulan. Studi mengenai analisis kelayakan dan daya saing usaha pascapanen jahe ekspor dilakukan sebagai bentuk evaluasi terhadap daya saing dan kelayakan usaha pascapanen yang telah dilakukan. Tujuan dari penelitian ini adalah untuk menganalisa biaya produksi yang dikeluarkan dari usaha pascapanen jahe dalam rupiah serta USD, pendapatan yang diperoleh dari usaha pascapnen dalam satuan rupiah dan USD, biaya sumber daya lokal usaha pasca panen jahe ekspor dalam rupiah, biaya sumberdaya impor usaha pasca panen dalam rupiah dan USD, daya saing jahe di pasar internasional dan kelayakan usaha pascapanen jahe ekspor di daerah penilitian. Metode analisis biaya adalah metode yang digunakan untuk menghitung biaya produksi, pendapatan, biaya sumber daya dalam negeri dan biaya sumber daya impor pada penelitian ini. Untuk menganalisis kelayakan usaha digunakan analisis Benefit Cost Ratio (produktivitas modal atau disebut juga ?/c) serta analisis titik balik atau Break Even Point (BEP). Untuk menganalisis kemampuan jahe ekspor untuk bersaing di pasar internasional, digunakan metode biaya sumber daya domestik. Kesimpulan penelitian yang diperoleh memperlihatkan bahwa dan usaha pasca panen jahe ekspor produksi Simalungun di wilayah studi memiliki kemampuan berdaya saing untuk berkompetisi di pasar internasional serta menghasilkan manfaat dan layak untuk tetap dilanjutkan.