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All Journal SEIKO : Journal of Management & Business Journal of Research in Social Science and Humanities
Halidu, Muhtyaningsih Harum Ode
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Religion Arts Humanities Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Social Sciences Other

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Pengaruh Struktur Aktiva, Likuiditas, dan Profitabilitas Terhadap Kebujakan Hutang Pada Perusahaan Makanan dan Minuman Halidu, Muhtyaningsih Harum Ode; Sobarsyah, Muhammad; Aswan, Andi
SEIKO : Journal of Management & Business Vol 6, No 2.1 (2023)
Publisher : Program Pascasarjana STIE Amkop Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37531/sejaman.v6i2.4946

Abstract

Penelitian ini bertujuan untuk mengetahui Pengaruh Struktur Aktiva, Likuiditas, dan Profitabilitas terhadap Kebijakan Hutang pada Perusahaan Makanan dan Minuman yang terdaftar di Bursa Efek Indonesia. Teknik pemilihan sampel yang digunakan yaitu purposive sampling dan diperoleh 7 perusahaan pada makanan dan minuman dengan penelitian lima tahun terakhir sehingga didapatkan 35-unit sampel dalam penelitian ini. Metode analisis regresi linear berganda. Hasil penelitian menunjukkan bahwa rasio Struktur Aktiva berpengaruh negatif dan tidak signifikan terhadap Kebijakan Hutang yang diukur dengan Debt to Equity Ratio, Likuiditas berpengaruh negatif dan signifikan terhadap Kebijakan Hutang yang diukur dengan Debt to Equity Ratio, dan Return On Assets (ROA) berpengaruh negatif dan tidak signifikan terhadap Kebijakan Hutang yang diukur dengan Debt to Equity Ratio. Kata Kunci: Struktur Aktiva, Likuditas, Return on Assets, Debt to Equity Ratio.
Village Community Adaptation to Agricultural Downstreaming Umanailo, Muhamad Chairul Basrun; Tuharea, Varissca Utari; Halidu, Muhtyaningsih Harum Ode; Lussy, Marwan Hidayat; Muhidin, Aswar
Journal of Research in Social Science and Humanities Vol 5, No 4 (2025)
Publisher : Utan Kayu Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47679/jrssh.v5i4.521

Abstract

Agricultural downstream innovation in Buru Regency, Maluku, has significant potential to absorb local labor, reduce unemployment, and improve the welfare of rural communities. The region's abundant natural resources should be utilized to support national food security through efficient agricultural processing. This study employed a qualitative method with an explanatory case study approach to examine the causal relationships between variables. Thirty informants were selected purposively from seven villages. Data were collected through in-depth interviews and participant observation, then analyzed thematically using MAXQDA 24.4.1 software. The findings indicate that rural communities are actively adapting to agricultural downstreaming through social and economic strategies, while preserving cultural heritage. This process combines value-added creation, risk management, and social capital utilization. However, for socio-economic resilience to be sustainable, support is needed in the form of technology adoption, resource access, and inclusive social participation. Future policies should strengthen social capital, preserve local values, economic innovation, and community participation. Further research is recommended to explore the impact of value changes, technological barriers, social capital mapping, and a comparison of adaptation models.
Co-Authors Andi Aswan, Andi Lussy, Marwan Hidayat Muhidin, Aswar Sobarsyah, Muhammad Tuharea, Varissca Utari Umanailo, Muhamad Chairul Basrun