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OBAT HERBAL ANTIBAKTERI ALA TANAMAN BINAHONG Nikmatul Fitriyah; Mahendrata Purwa K; M Afif Alfiyanto; M Mulyadi; Nila Wahyuningsih; Joko Kismanto
Jurnal Kesehatan Kusuma Husada Vol. 4 No. 2, Juli 2013
Publisher : Universitas Kusuma Husada Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (156.995 KB)

Abstract

ABSTRAKDi era Globalisai sekarang ini biaya pengobatan semakin mahal, terapi herbal dipercaya sejak jaman dahulu kala telah menjadi obat yang harganya murah, bahan yang relatif mudah di dapat, pembuatan yang sederhana, tidak memiliki efek samping yang membahayakan karena memakai bahan-bahan alami. Tanaman binahong (Anredera cordifolia) adalah tanaman obat potensial yang dapat mengatasi berbagai jenis penyakit. Bagian tanaman binahong yang bermanfaat sebagai obat pada umumnya adalah daun. Tujuan pembuatan gagasan terapan ini adalah mengetahui senyawa kimia yang terkandung didalam ekstrak daun binahong yang mempunyai aktivitas sebagai antibakter dan informasi mengenai kelebihan terapi herbal antibakteri ala tanaman binahong. Beberapa penyakit yang dapat disembuhkan dengan menggunakan tanaman ini adalah kerusakan ginjal, diabetes, pembengkakan jantung, muntah darah, wasir, pemulihan pasca operasi, pemulihan pasca melahirkan, menyembuhkan segala luka dalam dan khitanan, radang usus, menormalkan tekanan darah, sembelit, sesak napas, sakit perut, menyuburkan kandungan, maag, asam urat, keputihan, pembengkakan hati, meningkatkan vitalitas dan daya tahan tubuhKata kunci: obat herbal, anti bakteri, tanaman binahongABSTRACTIn today's era Globalisai increasingly expensive cost of treatment , herbal therapies believed from time immemorial has been a drug that's cheap , relatively easy material in the can , the manufacture of which is simple, has no harmful side effects because of using natural ingredients . Plants binahong ( Anredera cordifolia ) is a medicinal plant which can potentially overcome many kinds of diseases . Binahong useful parts of the plant as a medicine in general is a leaf . The purpose of making this idea is applied to know the chemical compounds contained in extracts of leaves binahong which have activity as antibakter and information about the benefi ts of herbal antibacterial therapy style binahong plants . Some diseases can be cured with the use of this plant is kidney damage, diabetes, heart swelling, vomiting blood, hemorrhoids, postoperative recovery, postpartum recovery, and heal all wounds in circumcision, intestinal infl ammation, normalize blood pressure, constipation, shortness of breath, abdominal pain, nourish the womb, gastritis, gout, vaginal discharge, swelling of hepar , increase vitality and endurance Keywords: herbal medicine , anti- bacterial , plant binahong
Effect of Extraction and Centrifugation on Caffeine Levels in Urine of Robusta Coffee Drinkers Using the Method of Uv-Vis Spectrophotometry Anik Eko Novitasari; Nikmatul Fitriyah
International Journal of Health, Economics, and Social Sciences (IJHESS) Vol. 7 No. 1: January 2025
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/ijhess.v7i1.6844

Abstract

Caffeine is a heterocyclic alkaloid compound in the methylxanthine group that has a bitter taste that works as a mild diuretic and psychoactive stimulant. These compounds are naturally found in more than 60 types of plants, including coffee plants. Coffee is known as a drink that has a high enough caffeine content. Caffeine content in robusta coffee raw beans is higher than Arabica coffee which is only about 1.2%. The content of caffeine in the body is broken down in the liver by the enzyme cytochrome P-450 into metabolic 3-dimethylxanthin which is then excreted in the urine. Analysis of caffeine in urine was carried out quantitatively by means of UV-Vis Spectrophotometry. The analysis process is carried out by extraction and centrifugation. Based on this study, a study was conducted to determine the differences in extraction and centrifugation methods on caffeine levels in the urine of robusta coffee drinkers using the UV-Vis spectrophotometric method. The results were analyzed using the Paired T-Test through SPSS. The results showed that there was significant difference in the levels of caffeine extracted and centrifuged in the urine of robusta coffee drinkers using the UV-Vis Spectrophotometry method. The caffeine content in the urine sample was obtained with the lowest extraction at 29.60 ppm and the highest caffeine content at 50.18 ppm. Meanwhile, in urine samples by centrifugation, the lowest caffeine content was 35.71 ppm and the highest caffeine content was 50.45 ppm.