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All Journal Jurnal Pengabdian Masyarakat Waradin
Efrin A. Dollu
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Social Sciences Other

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DIVERSIFIKASI PRODUK OLAHAN IKAN BAGI IBU-IBU PKK DI DESA PURA TIMUR KECAMATAN PULAU PURA KABUPATEN ALOR Efrin A. Dollu; Wiliam M. Sengadji
Jurnal Pengabdian Masyarakat Waradin Vol. 2 No. 1 (2022): Januari : Jurnal Pengabdian Masyarakat Waradin
Publisher : Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (845.9 KB) | DOI: 10.56910/wrd.v2i1.207

Abstract

Fish is known as a functional food which is important for health. Fish has a fairly high protein content, besides that it contains OMEGA-3 unsaturated fatty acids (in which it contains EPA and DHA) which are quite popular for maintaining and lowering cholesterol, containing vitamins and minerals. Fish meatballs, Shredded Fish, Naga Legs and Nugget are diversified processed fish products. This dedication aims to increase the knowledge and skills of the community in processing fish into fish meatballs, shredded fish, dragon feet and nuggets. The method used in dedication is direct counseling and training. The results obtained from this dedication showed that increase knowledge and skills of PKK mothers in diversification process fish product.
Co-Authors Wiliam M. Sengadji