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All Journal Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi) Al-Kharaj: Journal of Islamic Economic and Business
MUHAMMAD QOMARUZ ZAMAN
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Computer Science & IT Economics, Econometrics & Finance Engineering

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Ingredients Identification Through Label Scanning Using PaddleOCR and ChatGPT for Information Retrieval Rosyadi, Ahmad Wahyu; Siti Ma’shumah; Muhammad Qomaruz Zaman; Moh. Rizki Fajar
Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi) Vol 8 No 6 (2024): December 2024
Publisher : Ikatan Ahli Informatika Indonesia (IAII)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29207/resti.v8i6.6119

Abstract

Human health depends on choosing food ingredients that align with dietary needs and avoid allergens. However, consumers often encounter unfamiliar ingredients that require additional information. Traditionally, they search online by typing in the ingredient's name which can be time-consuming and may not yield relevant results. Therefore, a system to identify and display ingredient information is necessary. This study proposes a new system that identifies ingredients by scanning the composition label on packaging using PaddleOCR and retrieving information through ChatGPT on a smartphone. The process begins with capturing an image of the composition label. Then PaddleOCR is employed to extract text from the scanned label, enabling identification of the listed ingredients. Subsequently, ChatGPT retrieves detailed information about the desired ingredients and displays it, allowing users to easily understand the ingredients. The system's effectiveness in text recognition is assessed using the character error rate (CER). The results show robust performance by achieving an average CER of 0.14, with flat packaging reaching an impressive CER of 0.05. Additionally, the system's usability was assessed through pilot testing which received significant positive user feedback achieving 4.37 satisfaction level on Likert scale, particularly regarding the clarity and relevance of the ingredient information provided.
Analysis Of The Factors Determining The Success Of Micro, Small And Medium Enterprises (MSMES) In The Halal Industry In Medan City Muhammad Qomaruz Zaman; Waizul Qarni; Rahmi Syahriza
Al-Kharaj: Journal of Islamic Economic and Business Vol. 8 No. 1 (2026): All articles in this issue include authors from 3 countries of origin (Indonesi
Publisher : LP2M IAIN Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24256/kharaj.v8i1.9619

Abstract

Purpose: This study aims to analyze the factors determining the success of MSMEs in the halal industry in Medan City. Methods: Using a qualitative approach, the research explores the experiences and strategies of MSME actors in managing their businesses. Results: The findings indicate that the success of halal industry MSMEs is influenced by product innovation, the use of digital technology in marketing, and effective financial management. Government support through training, subsidies, and promotions also plays a significant role in enhancing competitiveness. Other factors, such as strategic business location and halal certification, significantly impact success. Implications: This study is expected to contribute to the development of theories and practices in the halal MSME sector Halal Industry Business Success, MSMEsand serve as a guide for stakeholders in advancing the halal industry in Medan City.
Co-Authors Ahmad Wahyu Rosyadi, Ahmad Wahyu Moh. Rizki Fajar Rahmi Syahriza Siti Ma’shumah Waizul Qarni