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All Journal Jurnal Akuntansi, Manajemen dan Ilmu Ekonomi (JASMIEN) AGROTEKBIS: Jurnal Ilmu Pertanian
Hidayat, Alif
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Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance

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Pengaruh Kenaikan Harga Rokok Dan Pendapatan Uang Saku Terhadap Konsumsi Rokok Harian Mahasiswa Fakultas Pertanian Universitas Sultan Ageng Tirtayasa Aliudin; Ningrum, Loka Ayu Sri Kusuma; Sinaga, Sintia Frisma; Aprilianti, Risna; Rifqy Hafizh; Arroisi, Subhan Nurhaqiarso; Ramadhani, Fahriza; Widodo, Akbar Wahyu; Hidayat, Alif; Ilham, Gymnastiar
Jurnal Akuntansi, Manajemen dan Ilmu Ekonomi (Jasmien) Vol. 4 No. 04 (2024): Jurnal Akuntansi, Manajemen dan Ilmu Ekonomi (Jasmien)
Publisher : Cattleya Darmaya Fortuna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54209/jasmien.v5i01.517

Abstract

This research was carried out to analyze how the influence of increases in cigarette selling prices and monthly pocket money affects monthly cigarette consumption among students. The method applied in this research is the multiple linear regression method. The data used in this research is primary data obtained from the results of a campus survey at Sultan Ageng Tirtayasa University. The data collection technique was purposive sampling with a total of 60 students as respondents. Data on the characteristics of respondents in this study include the brand and selling price of cigarettes (Independent Variable X1), Monthly Pocket Money (Independent Variable X2), and monthly cigarette consumption behavior (Dependent Variable Y). Based on the results of multiple linear regression analysis, it can be concluded that cigarette prices have a significant influence on monthly cigarette consumption behavior, while monthly pocket money income does not have a significant influence on students' monthly cigarette consumption behavior.
KARAKTERISTIK FISIKO KIMIA DAN SENSORIS TEPUNG KELAPA PADA BERBAGAI SUHU PENGERINGAN Hidayat, Alif; Rahim, Abdul; Rostiati, Rostiati
AGROTEKBIS : JURNAL ILMU PERTANIAN (e-journal) Vol 11 No 1 (2023): Februari
Publisher : Fakultas Pertanian, Universitas Tadulako

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Abstract

This study objective was to evaluate various drying techniques used to produce coconut flour from coconut pulp in order to assess its physico-chemical and organoleptic properties. The research was carried out at the Agroindustry Laboratory of the Faculty of Agriculture and the Chemistry Laboratory of the Faculty of Mathematics and Natural Sciences Tadulako University. This research was carried out from January to April 2021. The study was arranged using a completely randomized design and a randomized block design with one factor namely drying temperatures (40ºC, 50ºC, 60ºC, 70ºC and 80ºC). Each treatment was replicated 3 times. The results of the study showed that the best drying temperature based on the physico-chemical and sensory characteristics of coconut fluor was 70°C. The treatment at 70°C resulted in an average value of 3.64% moisture content, 1.86% ash content, 9.21% protein content, 51.68% fat content, and 26.24% fiber content for the coconut flour. Organoleptic analysis of coconut flour at 70°C showed a color score of 5.0 (slightly like), aroma score of 5.60 (slightly like), taste score of 4.68 (neutral), and texture score of 5.36 (slightly liked).
Co-Authors Abdul Rahim Aliudin Aprilianti, Risna Arroisi, Subhan Nurhaqiarso Ilham, Gymnastiar Ningrum, Loka Ayu Sri Kusuma Ramadhani, Fahriza Rifqy Hafizh Rostiati Dg Rahmatu Sinaga, Sintia Frisma Widodo, Akbar Wahyu