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All Journal Journal of Indonesian Tourism, Hospitality and Recreation Proceedings of International Conference on Multidiciplinary Research
Istiqomah, Triafinna Khoyyun
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Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Social Sciences Other

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Strategi Pengembangan Air Terjun Putuk Truno di Kabupaten Pasuruan Era Pandemi Covid-19 Menggunakan Metode Quantitative Strategic Planning Matrix (QSPM) Istiqomah, Triafinna Khoyyun; Rahmawati, Farida
Journal of Indonesian Tourism, Hospitality and Recreation Vol 4, No 2 (2021): Journal of Indonesian Tourism, Hospitality and Recreation (October Edition)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jithor.v4i2.35240

Abstract

ABSTRAKSetelah adanya wabah covid-19, membangun pariwisata di suatu daerah sangat penting dilakukan. Hal tersebut tak lain agar perekonomian daerah tersebut segera pulih kembali. Tujuan dilakukannya penelitian ini adalah merumuskan sebuah strategi pada pengembangan yang dimiliki oleh objek wisata air terjun putuk truno selama masa pandemi. Metode yang digunakan adalah metode kualtatif secara deskriptif dengan analisis QSPM. Hasil penelitian ini diperoleh sebanyak sebelas strategi alternatif. Dari sebelas strategi tersebut terdapat tiga strategi utama untuk diprioritaskan yaitu:  (1) merawat akses jalan, fasilitas dan sarana prasarana untuk menjaga kenyamanan berwisata, (2) memperbaiki fasilitas sarana  yang tersedia, (3) mengembangkan konsep wisata dengan menjunjung nilai keunikan daya tarik serta mengedepankan unsur kearifan lokal dan perlindungan terhadap lingkungan.Kata Kunci : Pariwisata, Strategi Pengembangan  PUTUK TRUNO WATERFALL DEVELOPMENT STRATEGY IN PASURUAN REGENCY ERA OF COVID-19 PANDEMIC USING QUANTITATIVE STRATEGIC PLANNING MATRIX (QSPM) METHOD ABSTRACTAfter the Covid-19 outbreak, building tourism in an area is very important. This is to ensure that the regional economy recovers quickly. The aim of this study is to identifies strategy in order to develop the Putuk Truno Waterfall attraction during the Covid-19 pandemic. The method used is descriptive qualitative with QSPM analysis. The results obtained as many as eleven alternative strategies. Of the eleven strategies, there are three main strategies to prioritize, namely: (1) maintaining road access, facilities and infrastructure to maintain travel comfort, (2) improving available facilities facilities, (3) developing the concept of tourism by upholding the value of unique attractions and prioritizing elements of local wisdom and protection of the environment.Keywords: Development Strategy,Tourism
Food Security of Malang City: Before and During the Pandemic of COVID-19 Rahmawati, Farida; Maharan, Adelia Meydina; Irfansyah, Hafidh; Istiqomah, Triafinna Khoyyun
International Conference on Multidisciplinary Research Vol 3, No 1 (2020): ICMR
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (204.699 KB) | DOI: 10.32672/pic-mr.v3i1.2620

Abstract

The COVID-19 pandemic affects all sectors, one of which is food security. As one of the vital needs, food security is an important matter that needs to be prioritized in economic development. This study aims toevaluate the condition of food security before and after the pandemic in Malang City. The variables usedare the number of family members, income before the pandemic, age of the respondent, expenditure for foodneeds, income during the pandemic, and income during the new normal. This study used a quantitativeapproach with data analysis techniques in the form of multiple regression tests, the accuracy test of BLUE(Best Linear Unbiased Estimate) estimation, and classical assumption test. The results showed that in theconditions before the pandemic, the variable age of the respondents had a significant effect on the level offood security, while the variables of the number of family members, income before the pandemic, andexpenditure on food needs had no significant effect on the level of food security. During the pandemic, theincome variable has a significant effect on the level of food security, while the variables for the number offamily members and income during the pandemic have no significant effect on the level of food security inMalang City. The results of this study require further recommendations from relevant stakeholders.Keywords: COVID-19 pandemic, new normal, food security
Co-Authors Farida Rahmawati Irfansyah, Hafidh Maharan, Adelia Meydina