Article Per Year (5 Year)
p-Index From 2020 - 2025
0.61
P-Index
This Author published in this journals
All Journal Jurnal Manajemen Kuliner Jurnal Sains Pertanian Edubiotik : Jurnal Pendidikan, Biologi dan Terapan
Hayati, Miftahul
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences Veterinary

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
The instruments for measuring students’ self-efficacy in biology learning: Validity and reliability Rahmi, Yosi Laila; Hayati, Miftahul
Edubiotik : Jurnal Pendidikan, Biologi dan Terapan Vol. 6 No. 02 (2021): Edubiotik : Jurnal Pendidikan, Biologi dan Terapan
Publisher : Biology Education Department, Universitas Insan Budi Utomo, Malang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33503/ebio.v6i02.1962

Abstract

Creating a valid and reliable instrument is very necessary to produce a quality and accountable research. A research instrument must also be able to meet the requirements so that what you want to measure can produce accurate data. This study aims to develop a standard and quality instrument for measuring students’ s self-efficacy in Biology learning. The method used in this research is descriptive quantitative with the aim of knowing the quality of the items on the three dimensions of self-efficacy, namely the dimensions of level, strength, and generality, that it can be used to measure the self-efficacy of students in learning biology. The instrument used is a self-efficacy questionnaire consisting of 40 statements. Sample in this research is 20 students in grade XI MIPA SMAN 2 Hiliran Gumanti. The items in instrument analysis test, was conducted by a validator, namely through professional judgment or expert review. The data analysis technique used is the validity test using Pearson's Product Moment analysis and the reliability test using the Chronbach Alpha technique. The results of the study and data analysis showed that the instrument for measuring students' self-efficacy was valid and reliable. So, it can be concluded that the research instrument meets the criteria for use in the next analysis, because it can measure students' self-efficacy even though there are several items that must be revised first.
SUBSTITUSI DADIH SEBAGAI PENGGANTI YOGHURT DALAM PEMBUATAN YOGHURT SORBET Hayati, Miftahul; Nuryanto, Heri
JURNAL MANAJEMEN KULINER Vol. 3 No. 2 (2024): AGUSTUS 2024
Publisher : PUSLITABMAS - BATAM TOURISM POLYTECNIC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jmn.v3i2.279

Abstract

For the people of West Sumatra, especially Bukit Tinggi, curd is a very popular food because curd is often found in the area. Apart from that, Dadih is a fermented milk product made from buffalo milk from West Sumatra. Yoghurt is fermented milk using a mixed culture of microorganisms such as lactobacillus bulgaricus and Streptococcus thermophilus, resulting in a pudding-like consistency. Yoghurt is a dairy product that uses two or more bacterial cultures. Judging from its nutritional content, yogurt is very rich in calcium and iron, which are substances that are good for bone loss. Dadih is a typical Minang Kabau food made from fermented buffalo milk shaped like yoghurt using bamboo as a wrapper. Yoghurt is a highly nutritious food that helps improve health. The bacteria in yoghurt also coat and acidify the intestinal walls, preventing disease-causing microbes from multiplying in yoghurt. This study required 10 somewhat trained panelists and 20 untrained panelists. The data collection techniques used in this research are hedonic tests and hedonic quality tests using questionnaires. The research results showed that curd sorbet with a ratio of curd and yoghurt had significant differences in the aspects of color, aroma, taste and texture. People were more interested in the color, aroma, taste and texture of treatment sample 3 (50%) because it had a bright white color, quite sour aroma, a very sour taste and a soft texture.
Analisis Kesejahteraan Analisis Tingkat kesejahteraan Pengrajin Anyaman Tepas Bambu diDesa Buket Teukuh kecamatan Kota Juang Kabupaten Bireuen Hayati, Miftahul; Saniar, Saniar Fauza
Jurnal Sains Pertanian Vol. 8 No. 1: February 2024
Publisher : Fakultas Pertanian Universitas Almuslim Bireuen Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/jsp.v8i1.2485

Abstract

Penelitian ini bertujuan untuk mengetahui mengetahui bagaimana tingkat kesejahteraan pengrajin anyaman bambu dalam memproduksi tepas di Desa Buket Teukueh.Penelitian ini menggunakan data kuantitatif dan data kualitatif.Perolehan data dengan menggunakan instrumen pendekatan kuantitatif untuk menjawab rumusan masalah yang pertama. Populasi dalam penelitian ini adalah seluruh pengrajin bambu di Desa Buket Teukueh yang berjumlah 207 orang. Sampel yang digunakan dalam penelitian ini yaitu 21 orang.Teknik pengumpulan data dalam penelitian ini dilakukan dengan Wawancara dan Observasi. Berdasarkan hasil penelitian dapat disimpulkan bahwa Indikator kependudukan sebagian besar pengrajin anyaman tepas di Desa Buket Teukueh memiliki kesejahteraan dengan kriteria tinggi yaitu 16 responden (76,19%). Kondisi ini menunjukkan bahwa mayoritas anggota keluarga memiliki usia produktif. Indikator akses pendidikan merupakan memiliki kesejahteraan dengan kriteria tinggi yaitu 21 responden (100%). Akses untuk mendapatkan pendidikan sangat mudah di akses bagi keluarga pengrajin tepas bambu. Indikator Kondisi tempat tinggal, sebagian besar responden memiliki kesejahteraan tinggi yaitu 16 responden (76,20). Indikator perumahan dan tempat tinggal, mayoritas yaitu 15 orang (71,42%) responden pengrajin anyaman tepas memiliki tingkat kesejahteraan tinggi. Indikator tingkat kemiskinan, terdapat 11 (52,38%) responden yang memiliki kesejahteraan tinggi. Indikator pendapatan.Terdapat 9 (43%) responden yang memiliki kesejahteraan sedang. Hal ini menunjukkan bahwa sebagian besar keluarga pengrajin anyaman tepas di Desa Buket Teukueh sudah terpenuhi untuk kebutuhan pendidikan.
Co-Authors Heri Nuryanto, Heri Saniar, Saniar Fauza Yosi Laila Rahmi