Article Per Year (5 Year)
p-Index From 2021 - 2026
0
P-Index
This Author published in this journals
All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Buletin Peternakan PENA AKUATIKA : JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Komariah (Komariah)
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Social Sciences Veterinary Other

Published : 9 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 5 Documents
Search
Journal : Buletin Peternakan

 1 
Sifat Fisik Daging Sapi, Kerbau dan Domba pada Lama Postmortem yang Berbeda (Physical Characteristics of Beef, Buffalo and Lamb Meat on Different Postmortem Periods) Komariah (Komariah); Sri Rahayu; Sarjito (Sarjito)
Buletin Peternakan Vol 33, No 3 (2009): Buletin Peternakan Vol. 33 (3) Oktober 2009
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v33i3.115

Abstract

Physical characteristic of meat is very important in processing since it will determine the quality and type of processing being made. Meat characteristics of each livestock may different, but it is thought to be the same. Society in general assess the characteristics of buffalo and lamb meat with reference to the  characteristics of beef, so that the processing of meat into processed meat products often have different outcomes. The aim of the experiment was to studythe physical characteristic (pH, water holding capasity, tenderness, and cooking loss) of beef, buffalo meat and lamb kept at the different by postmortem periods. The design used in experiment was a completely randomized design withfactorial pattern 2x3. The treatments were was postmortem periods (4 and 6 hours) and difference in kind of meat (beef, buffalo meat and lamb). The data was analysed by analysis of variance, and continued by Tukey test forsignificant value. The results showed that the kind of meat had a significant effect (P<0.05) on pH, water holding capacity, tenderness and cooking loss, while postmortem had significant effect (P<0.05) on pH and water holdingcapacity. The mean pH value of buffalo meat (6.05±0.36) was significantly (P<0.05) higher than pH value of beef (5.70±0.20) and lamb (5.99±0.11). The mean water holding capacity of beef was significantly (P<0.05) higher thanbuffalo meat and lamb. The mean shear force of beef (6.73±0.16 kg/cm2) and buffalo meat (6.53±0.38 kg/cm2) were significantly (P<0.05) higher than lamb (5.24±0.93 kg/cm2).(Key words: Physical characteristic, Postmortem, Beef, Buffalo, and Lamb meat)
Pengaruh Penambahan Tepung Tapioka dan Es Batu pada Berbagai Tingkat yang Berbeda terhadap Kualitas Fisik Bakso Sapi Komariah (Komariah); Niken Ulupi; Yani Fatriana
Buletin Peternakan Vol 28, No 2 (2004): Buletin Peternakan Vol. 28 (2) Mei 2004
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v28i2.1494

Abstract

Artikel dalam bentuk PDF
KAJI BANDING KUALITAS SPERMATOZOA SAPI SIMMENTAL, LIMOUSIN, DAN FRIESIAN HOLSTEIN TERHADAP PROSES PEMBEKUAN Komariah (Komariah); Lis Arifiantini; Fachri Widya Nugraha
Buletin Peternakan Vol 37, No 3 (2013): BULETIN PETERNAKAN VOL. 37 (3) OKTOBER 2013
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v37i3.3078

Abstract

Penelitian ini bertujuan untuk mempelajari dan membandingkan kualitas spermatozoa beku sapi Simmental, Limousin, dan Friesian Holstein (FH) di Balai Inseminasi Buatan Lembang (BIB), Bandung, Jawa Barat. Jumlah sapi yang digunakan pada penelitian ini adalah 24 ekor sapi jantan yang terdiri atas 8 Simmental, 8 Limousin, dan 8 FH berumur 4 tahun dengan kisaran bobot badan 800-900 kg. Penelitian menggunakan data sekunder dan primer BIB Lembang bulan November sampai Desember 2010. Data sekunder yang diambil adalah data motilitas spermatozoa segar meliputi, before freezing (BF), post thawing motility (PTM), longivitas dan data primer yaitu nilai recovery rate. Hasil yang diperoleh dari penelitian adalah motilitas spermatozoa segar dan before freezing sapi Simmental lebih tinggi (P<0,05) dibandingkan sapi Limousin dan FH, sedangkan hasil PTM, longivitas, dan recovery rate tidak berbeda nyata pada ketiga bangsa tersebut.(Kata kunci: Freezability, Spermatozoa, Simmental, Limousin, Friesian Holstein)
PRODUKTIVITAS KERBAU RAWA DI KECAMATAN MUARA MUNTAI, KABUPATEN KUTAI KARTANEGARA, KALIMANTAN TIMUR Komariah (Komariah); Kartiarso (Kartiarso); Maria Lita
Buletin Peternakan Vol 38, No 3 (2014): BULETIN PETERNAKAN VOL. 38 (3) OKTOBER 2014
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v38i3.5253

Abstract

Penelitian yang dilaksanakan di kelompok peternakan kerbau Rawa Teluk Ridan Desa Pulau Harapan, Kecamatan Muara Muntai, Kabupaten Kutai Kartanegara ini bertujuan untuk mengkaji produktivitas kerbau Rawa di Muara Muntai, Kabupaten Kutai Kartanegara. Data produktivitas ditinjau dari aspek produksi dan reproduksi. Aspek produksi diteliti menggunakan 16 ekor kerbau Rawa yang terdiri atas pejantan, induk, anak jantan dan anak betina masing-masing 4 ekor. Rerata bobot badan anak kerbau umur 6–24 bulan adalah 201,58±81,27 kg dan bobot dewasa umur 3–10 tahun adalah 372,66±95,25 kg. Aspek reproduksi diketahui dengan melakukan wawancara. Hasil yang diperoleh adalah sex ratio jantan/betina 1:4, umur birahi pertama 2,6 tahun dengan lama birahi 8 hari dan panjang siklus birahi 18,5 hari. Rerata birahi dan konsepsi pertama terjadi pada umur 2,8 tahun dengan lama kebuntingan 1 tahun. Angka kelahiran dan calf crop kerbau yaitu 75% dan 67%, rerata kematian anak (mortalitas) 11% pada umur prasapih yaitu 1,7 bulan.(Kata kunci: Kerbau Rawa, Produktivitas, Kabupaten Kutai Kartanegara)
KARAKTERISTIK KUANTITATIF DAN KUALITATIF KAMBING DAN DOMBA SEBAGAI HEWAN QURBAN DI MITRA TANI FARM Komariah (Komariah); Dwi Joko Setyono; Aslimah (Aslimah)
Buletin Peternakan Vol 39, No 2 (2015): BULETIN PETERNAKAN VOL. 39 (2) JUNI 2015
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v39i2.6712

Abstract

The objective of the present study was to study the qualitative characteristics (wool color, horned) and the quantitative characteristics (body weight, chest circumference, body length, age) of sheep and goats for qurban in the Mitra Tani Farm; and the consumers preferences of choosing the sheep and goat required for ‘qurban’ event. In total eighty three Jawarandu goats; 16 Garut; 37 Thin-Tailed and 35 Fat-Tailed rams were observed to measure their body weight, chest circumference, body length, age, the present of horn and hair color. Qualitative data was obtained by interviewing the owner and consumers of MT Farm (30 trader and 30 consumers). The data was statistically analysis using, chi-square test, correlation test and T test. The results showed that the consumers from Jakarta, Depok and Tangerang significantly (P<0.05) prefer goats than rams, while the consumers from Bogor, Yogyakarta and Bandung prefer rams than goats. The traders more consider the weight of the body (posture) and the price, while consumers more consider the finance budget. The average body weight of Jawarandu was 25.84±4.54 kg; Garut, Fat-Tailed and Thin-Tailed rams were 29.32±3.61, 28.45±5.54 and 28.44±4.65 kg respectively. The chest girth had higher correlation with body weight than body length. The percentage of goats and rams age were 60.56% (I0), 33.89% (I1) and 5.56% (I2). The dominant color of Jawarandu goat were brown (54.2%), black (26.51%) and white (19.28%). The color of Fat-Tailed rams wool more uniform than Thin-Tailed rams or Garut.(Key words: Characteristics of Sheep and Goat, Mitra Tani Farm, Qurban)
Co-Authors Aries Indra Setiawan Aslimah (Aslimah) Dwi Joko Setyono Fachri Widya Nugraha I I Arief I.I Arief Kartiarso (Kartiarso) Lis Arifiantini M Iswahyudi M Yamin Maria Lita Niken Ulupi R Rachman R.R. A Maheswari S Rahayu Sarjito (Sarjito) Syamsul Arifin T Suryati Y Wiguna Yani Fatriana