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CURRICULUM DEVELOPMENT MODEL FOR RENEWAL OF ISLAMIC BOARDING SCHOOLS AND MADRASAH EDUCATION Faradila, Aulia
Abjadia : International Journal of Education Vol 9, No 1 (2024): Abjadia
Publisher : Universitas Islam Negeri Maulana Malik Ibrahim Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/abj.v9i1.26803

Abstract

This article discusses the renewal of pesantren and madrasah education with a focus on a comparison of curriculum development models. There are four models discussed, namely the Rogers model, Ralph Tyler, Robert S. Zais, and the model of Muslim scholars consisting of al Ghazali, al Farabi, Ibn Sina, Ibn Khaldun, and Ibn Rusydi. This article aims to discuss the advantages, disadvantages, and critical discussion of each of these curriculum development models. The research method used is literature study with descriptive and critical analysis techniques. The results of the analysis show that each model has advantages and disadvantages, as well as differences in the basic concepts of curriculum development. However, Ralph Tyler's model is considered the most consistent and flexibly applicable model. It is hoped that this article can provide a better understanding of the renewal of Islamic boarding schools and madrasah education through curriculum development, as well as provide guidance for future Islamic education curriculum development.
AKTIVITAS ANTIBAKTERI FRAKSINASI EKSTRAK DAUN ASAM JAWA (Tamarindus indica L.) (Tamarindus indica L.) TERHADAP BAKTERI Salmonella thyphi DAN Escherichia coli DENGAN METODE KLT-BIOAUTOGRAFI Rusli, Rusli; Faradila, Aulia; Kosman, Rachmat
Makassar Pharmaceutical Science Journal (MPSJ) Vol 1 No 3 (2023)
Publisher : PHARMACY UMI JOURNAL SYSTEM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/mpsj.v1i3.87

Abstract

Tropical infectious diseases are often caused by viruses, bacteria, fungi or even parasites. Indonesian people use medical plants to treats diseases. One of them is tamarind leaves which have the ability as an antibacterial. The purpose of this study was to determine the antibacterial activity of the fractionated extract of tamarind leaves (Tamarindus indica L.) against Salmonella thyphi and Escherichia coli. Tamarind leaf simplicial was extracted using the maceration method and evaporated with a rotary evaporator to obtain thick extract. Then fractionated using n-hexane and ethyl acetate and evaporated again with a rotary evaporator. After that, ethyl acetate fraction of tamarind leaves (Tamarindus indica L.) was used for antibacterial screening test with a concentration of 0,1% and 0,5%. Then, the TLC-Bioautography test was carried out and followed by the identification of chemical components. The results of the screening test of the ethyl acetate fraction of tamarind leaves (Tamarindus indica L.) showed antibacterial activity against Salmonella thyphi and Escherichia coli. TLC-Bioautography test result showed that it was active on Salmonella thyphi and Escherichia coli with an Rf value of 0,81. Then the results of the identification of the chemical component of the ethyl acetate fraction of tamarind leaves (Tamarindus indica L.) were positive for alkaloid and taninns. Based on this study, tamarind leaves have the potential as an antibacterial.