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All Journal Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik JOURNAL LA MEDIHEALTICO
Wijaya, Fanny
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Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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Case Report: Hypertension Accompanied by Obesity with Herbal Consumption of Soursop Leaf Boiling Purnama, Indah Dian; Makmun, Armanto; Wijaya, Fanny
Journal La Medihealtico Vol. 5 No. 3 (2024): Journal La Medihealtico
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallamedihealtico.v5i3.1343

Abstract

Hypertension is abnormally high blood pressure, measured on at least three different occasions. Hypertension is considered if systolic blood pressure is ≥140 mmHg and diastolic blood pressure is ≥90 mmHg. Currently, hypertension has become a global problem because its prevalence continues to increase from year to year. This disease can trigger other diseases such as stroke, coronary heart disease, heart failure, and kidney disease. Obesity also has a close relationship with the occurrence of hypertension. The greater the body mass, the more blood is needed to supply oxygen and food to body tissues. In addition to pharmacological therapy, one alternative treatment that can be an option to lower blood pressure is to consume herbal plants. One of the herbal plants that can lower blood pressure is soursop leaf decoction. Patients with complaints of headaches, weakness, tension in the back of the neck, accompanied by a history of hypertension and obesity, with a diagnosis of Hypertension and Obesity are given therapy in the form of Paracetamol 500 mg 3x1 and Amlodipine 10 mg 1x1. Pharmacological interventions produced good results, namely controlled blood pressure in patients. The hypertension suffered by the patient is hypertension that is obtained due to several predisposing factors in the patient, namely age, gender, smoking habits, and obesity.
KUALITAS PELAYANAN CV. BILAVA TOUR SEBAGAI BIRO PERJALANAN WISATA DI PEKANBARU Wijaya, Fanny; Ibrahim, Mariaty
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol 12: Edisi I Januari - Juni 2025
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

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Abstract

This study aims to assess the service quality provided by CV. Bilava Tour to its guests and the impact of slow responses on service quality. The research method used is descriptive qualitative research with techniques for data collection, data reduction, data presentation, and conclusion drawing. The findings of this study indicate that: first, the service quality of CV. Bilava Tour has not been fully optimized in its implementation because certain indicators do not align with high-quality service, particularly the Responsiveness dimension. On the other hand, the Tangibles, Reliability, Empathy, and Assurance indicators have been well executed in providing services to guests in accordance with the company's vision, mission, and standard operating procedures (SOPs). Second, the impact of slow responses on service quality at CV. Bilava Tour includes decreased customer satisfaction, reduced customer loyalty, and potential loss of sales opportunities. Keywords: Service Quality, Slow Response
Co-Authors Makmun, Armanto Mariaty Ibrahim Purnama, Indah Dian