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All Journal Moluccas Health Journal Agrikan: Jurnal Agribisnis Perikanan
Nendissa, Andriana Ritje
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Environmental Science Health Professions Nursing Public Health

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Phytochemical and proximate content of Sago Leaves their use as natural tea alternatives Rehena, Zasendy; Nendissa, Andriana Ritje; Siahaya, Griennasty Claudya
Agrikan Jurnal Agribisnis Perikanan Vol. 16 No. 1 (2023): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v16i1.1524

Abstract

The aims of this study were to find out 1) The use of sago leaves as a substitute for natural tea for the people in Kamal Village, West Seram Regency, 2) The proximate content (carbohydrates, proteins and fats) of sago leaf tea. 3) Phytochemical Test (alkaloid compounds, Flavonoids, terpenoids, phenols and tannins) of sago leaf tea,. This type of research 1). Qualitative descriptive research using a survey approach to find out the use of sago leaves by the community, 2) Analytical descriptive research using a laboratory approach to test the proximate content of sago leaf tea consisting of analysis of protein, fat and carbohydrate content, also testing other chemical contents (phytochemical test). sago leaf tea namely alkaloids, flavonoids, tannins, and saponins. The results showed that out of 15 respondents there were 8 respondents who had used sago leaves as a substitute for tea leaves by boiling the shoots. The proximate test results showed that sago leaf tea contained a small amount of protein with an average protein content of 0.0698, sago leaf tea did not contain fat or carbohydrates. Phytochemical test results showed that sago leaf tea contained alkaloids (0.0529%), flavonoids (0.0224%), phenols (0.5616%), and tannins (0.5610%).
Studi Tingkat Kepadatan Lalat di Pasar Mardika Kota Ambon Nendissa, Andriana Ritje
MOLUCCAS HEALTH JOURNAL Vol 4, No 2 (2022): Agustus
Publisher : Lembaga Penerbitan Fakultas Kesehatan Universitas Kristen Indonesia Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54639/mhj.v4i2.983

Abstract

Flies are insects that are vectors of disease in humans. Based on an initial survey at the Mardika Market, Ambon City, there were many piles of garbage and many flies were seen in the piles of garbage. Garbage in the Mardika Market in Ambon City is not transported every day so that it can become a breeding ground for flies, because there are many piles of rotting garbage which are the most potential places to find food and breed. In Mardika Market, there are many flies, especially in vegetable shops, chicken shops, fruit shops and chicken shops. The existence of these flies is due to factors that support life for flies. The presence of flies can be used as an indicator of poor sanitation in a place. The purpose of this study was to determine the level of fly density in the Mardika Market, Ambon City. This research is descriptive in nature by describing the research location in the market to attach the design at the Mardika Market, Ambon City. The results showed that the rate of density at each point of sale had exceeded the standard of 7-22 so it could be said to be dense. The factors that can affect the breeding of flies are; Distance, Temperature and Light. Suggestion ; for the Government and the City Sanitation Service as well as sellers in the market so that they can pay attention to environmental sanitation in the market and the factors that affect the speed of flies.Keywords: Flies Density Level, Distance, Temperature and Light
Co-Authors Rehena, Zasendy Siahaya, Griennasty Claudya