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All Journal Journal of Social Research Pangale Journal of Forestry and Environment
Hidayat, M. Fitrah
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Social Sciences

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Obesity And Schizophrenia: A Bibliometric Analysis of Current Statements and Future Perspectives Dian Sari, Fithrya; Hamimi, Dira; Hidayat, M. Fitrah
Journal of Social Research Vol. 4 No. 9 (2025): Journal of Social Research
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/josr.v4i9.2776

Abstract

Schizophrenia is a severe mental disorder frequently accompanied by obesity as a physical comorbidity. The coexistence of these conditions worsens clinical outcomes, increases the risk of metabolic complications, and reduces treatment effectiveness. This study employed a bibliometric analysis to explore global research trends, key themes, and gaps in the literature on obesity and schizophrenia. Data were retrieved from the Scopus database in May 2025 using the keywords “obesity and schizophrenia,” yielding 4,890 relevant articles. VOSviewer software was used to visualize connections among keywords, authors, countries, and journals. Results indicated a significant rise in publications since 2005, with the United States as the leading contributor. The most frequent keywords included antipsychotic-induced weight gain, metabolic syndrome, and lifestyle intervention. The analysis revealed a strong association between schizophrenia, obesity, and the metabolic effects of antipsychotics, while research on clinical trials and negative symptoms remains limited. These findings highlight the urgent need for interventional and multidisciplinary approaches that integrate psychiatric and metabolic care. Such strategies are crucial to improving both clinical outcomes and the quality of life of patients with schizophrenia.
Identifikasi Kualitas Produk Gula Semut dan Gula Cair Nira Aren dengan Penambahan Pengawet Ekstrak Kulit Mangrove dan Kayu Nangka -, Zulkahfi; Nurfadilla; Petra Kirana; Lusiana; Hidayat, M. Fitrah; Marson; Adilah
Pangale Journal of Forestry and Environment Vol 5 No 1 (2025): Pangale
Publisher : Program Studi Kehutanan Fakultas Pertanian dan Kehutanan Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/pangale.v5i1.5150

Abstract

Aren is one of the non-timber forest product commodities with various uses, ranging from palm sugar products to bioethanol. Palm juice has a short shelf life and will form alcohol groups that can affect product quality. The addition of preservatives is a solution that can be done to overcome this problem. This study aims to detect the characteristics and quality of granular and liquid palm sugar with the addition of natural preservatives. The results showed that there were variations in the color of the results based on preservatives where the addition of jackfruit wood extract was the best result with a light brown color on the sugar. The dominant flavor produced has a sweet taste (normal) in most of the treatments given. The quality of sugar produced showed a sugar content value of 100 brix in all treatments and types of preservative additions. The lowest water content was produced in the type of ant sugar using jackfruit wood extract around 0.69%. The average pH of all palm sugar products was acidic.
Co-Authors -, Zulkahfi Adilah Dian Sari, Fithrya Hamimi, Dira Lusiana Marson Nurfadilla Petra Kirana