Article Per Year (5 Year)
p-Index From 2021 - 2026
0
P-Index
This Author published in this journals
All Journal Jurnal TIN Universitas Tanjungpura EKONOMIA
Firmansyah - -
Unknown Affiliation
Economics, Econometrics & Finance Education

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
ANALISIS PROFITABILITAS PADA PT. TIMAH (PERSERO) TBK TAHUN 2010-2012 -, Firmansyah -
EKONOMIA Vol 3, No 2 (2014)
Publisher : EKONOMIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (364.7 KB)

Abstract

In this research Issue is the declining level of sales and net profit at PT Timah (Persero) TBk so need to look for causes of the decrease in the level of profitability of the company.The basic theory is the theory of financial management supporting profitability. The hypothesis of this research is "what is the cause of the change of the level of profitability of PT Timah (Persero) TbkTahun 2010-2012".Analysis tool to find out the level of profitability of a company consists of three (3) ratio, i.e. ROE, ROI and NPM.Based on the results of the analysis, the results of calculations of ROE noted that the value of the ROE for the year 2010 amounted to 22,55%, then the value of the ROE in 2011 While 2012 19,51 value of 9,46% ROE. The calculation result based on the results of the analysis of ROI in 2010 known magnitudes of 16,12% ROI with a Net Profit Margin of 14.78%.The year 2011 is known to magnitudes of 13.65% ROI with a Net Profit Margin of 10.26%. The year 2012 is known magnitudes of 7.08% ROI with Net Profit Margin amounted to 5,517, so it can be said that a decline in ROI hypothesis in 2011 through 2012
RANCANG BANGUN ALAT PENGERING BUAH PINANG DENGAN METODE KANSEI ENGINEERING DAN DESAIN EKSPERIMEN DI DESA SUNGAI BEREMBANG KABUPATEN KUBURAYA -, FIRMANSYAH -
Jurnal TIN Universitas Tanjungpura Vol 1, No 2 (2017): Jurnal S1 Teknik Industri UNTAN
Publisher : Jurnal TIN Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (409.06 KB)

Abstract

- Areca nut is a species of palm that grows in the area of West Borneo. Areca nuts drying is still carried out manually or traditional farmers. High water levels in the areca nut when dried by drying takes up to more than 15 days, Based on the problems faced by farmers in the drying process traditional areca nut. Thus, one alternative that can be done is through the design of the dryer areca nuts. The design tool nut dryer is based on the desire and emotion users. Desires and emotions are used as a reference to the characteristics of the product, and then will do the testing process. The method will be used to capture the desires and emotions by using the method and the method of Kansei Engineering Design Experiment to test the design. The results of the design tool areca nut dryer using kansei engineering methods in accordance with the wishes of consumers, obtained form the framework of a mixture, in blue, with iron made, with a medium-size, automatic functions, and the system is working with the oven with hot air. the experimental results by the method of Experimental Design in the dryer showed that the areca nut at a temperature of 45 ° C with a 16-hour drying time can produce fruit perfectly dry, While the speed of the hot air blowing at the speed level 2 is level better speed, because at the speed level can produce a more stable temperature heating. Keywords: Areca, design, Design of Experiments, Dryer, Kansei Engineering
Co-Authors