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Perbedaan Produktivitas Kerja Pekerja Wanita Berdasarkan Tingkat Konsumsi Energi, Protein dan Zat Besi di CV. Mubarokfood Cipta Delicia Nurul Hidayah; Agustin Syamsianah; Mufnaetty -
Jurnal Gizi Vol 5, No 2 (2016): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

The women participation in economic activities are not a new phenomenon in Indonesia. The number of women workers are getting higher every year. But the nutrition and health ofwomen worker have not received the good attention, so it can lead to women worker productivity is lower than in male workers. One of the factors that affect the productivity of labor is the adequacy of nutrients, such as: energy, protein, fat, and carbohydrate, where are as macro nutrients the body needs. Inaddition to the adequacy of macro nutrients, micronutrients also play an important role in the body. One of them is iron, iron consumption is inadequate will increase the absorption of ironfrom food, mobilizing iron stores in the body, reducing the transportation of iron to the bone marrow, and a decrease in hemoglobin, resulting in anemia and ultimately can reduce theproductivity of labor of women. The research is analytic research was done at CV. Mubarok Food Cipta Delicia, thats have 25 people as women workers. All of the women workers were used as the sample in this study. Analysis of the data using One Way Anova Test. The results showed that the average energy consumption of women workers is 1747.2 kcal and fulfilling 79,5 % of the daily energy requirement. The average consumption of proteinwomen workers is 53.4 grams and fulfilling 91.5% of the daily protein requirement. While the average consumption of women worker iron are 8.9 mg and fulfilling 39.5% of the daily ironrequirement. Test results show there are no difference in labor productivity of women employe based on their level of energy consumption (p= 0,57), protein(p =0,483) and iron (p = 0,153).Key words: women worker productivity, energy consumption, protein consumption, iron consumsption.

Kepatuhan Minum Tablet Zat Besi Dengan Peningkatan Kadar Hb Ibu Hamil di Puskesmas Purwoyoso Semarang Dian Litasari; Agus Sartono; Mufnaetty -
Jurnal Gizi Vol 3, No 2 (2014): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jg.3.2.2014.%p

Background. Anemia is a condition when the blood haemoglobin at under the normal level. Pregnant women are categorized as anemia if the blood haemoglobin less than 11 gram percent (World Health Organization, 2002) In majors anemia in pregnant women due by lack intake of iron (fe), so it’s called the Iron Nutrition Anemia. The Data in Purwoyoso Public Health Center, Semarang, depicted that during last 4 years prevalence anemia in the region that district is still high, which is 45% (2010), 41% (2011), 52% (2012) and 49% (2013). To cope the anemia of pregnant women, Purwoyoso Public Health Center has been implementing the program of distribution iron tablet to all pregnant women, 90 tablets during pregnancy. The general aim of this study is to analysis the relationship of the compliance level of drinking iron tablet with the increasing of pregnant woment’s blood haemoglobin level The data of the complients level of drinking iron tablet was collected by interviews methode and the increasing of blood haemoglobin level was collected Shahli method. Univariat Analysis were done by using frequency distribution table. The relations analysis between the compliance level of drinking iron tablet and the increasing of pregnant women’s blood haemoglobin level were done by the Rank- Sperman test. The results. Total of the pregnant women were got the number of iron tablet 90. Some of them (85.7%) acknowledging drink iron tablets. The lowest compliance level is 81% and the highest is 100 %. The average of pregnant women’s blood haemoglobin level before drinking iron tablets is 10.9 gram percent, with standard deviation 1.0486 gram percent. After dringking the iron tablets, the average of pregnant woment’s blood haemoglobin level is 11.6 percent, with standard deviation 0.35857 gram percent. There are an increasing of the level blood haemogloben, 0,7 gram percent the average. The Rank-Spearman Test expose that there was a relationship between the compliance level of drinking iron tablet and the increasing of pregnant woment’s blood haemoglobin level ((p value = 0,002<0,0,05) Conclusion There is a relationship between the compliance level of drinking iron tablet with the increasing of pregnant women’s blood haemoglobin level at Purwoyoso Pubpic Health Center, Semarang.

Hubungan Daya Terima Makanan dengan Tingkat Kecukupan Energi dan Protein Taruna di Asrama Politeknik Ilmu Pelayaran Semarang Hidayatus Sholehah; Agus Sartono; Mufnaetty -
Jurnal Gizi Vol 4, No 1 (2015): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Food service is the provision of food in large quantities starts from menu planning to food distribution.The aims of Food Service is to reached the satisfaction level of the consumers nutritional status. Polytechnic Institute of Science Shipping Semarang is a government agency that is carrying out the food service for cadets who live in the dorm. The goal is to ensure the health status of cadets in order to follow all the learning activities and other activities that is high in terms of physical activity.The purpose of the study was to determine the level of acceptance of the food menu that’s provided by Dormitories Sailing Science Polytechnic Semarang and its relation to cadet’s energy and protein adequacy level. This type of research is analytic research in the field of nutrition with a cross-sectional approached. The sample used in the study were 36 people taken by sistematic random sampling.The results of the study showed that all of the cadets can receive boarding with good food, with an average acceptance rate of 99.85 % ±0,263 % of the food served. The average of energy intake of cadets from the dorm food is 1657.25 ± 163.883 kcal per day. The average of protein intake is 50.33 g ±3.038 g per day. The average of dorm food donations towards cadet’s energy sufficiency level is 58.74 % ± 7.963 % of energy adequacy rate recommended. The average of protein is 77.46 % ±9.407 % of protein adequacy rate recommended. Pearson correlation test results showed there is no relationship between the level of acceptance the dormitories food with the sufficiency level of energy and protein.Polytechnic Institute of Science Semarang need to realize the standard of menu. Cruise portion that has been made more consistent to improve the contribution of energy and protein intake of food dormitory, and add a menu cycle so that variations in the dorm food is more diverse.

Hubungan Sarapan Pagi di Rumah dan Jumlah Uang Saku Dengan Konsumsi Makanan Jajanan di Sekolah Pada Siswa SD N Sukorejo 02 Semarang Rohmatun Lil Alamin; Agustin Syamsianah; Mufnaetty -
Jurnal Gizi Vol 3, No 1 (2014): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

School-age children is an investment the nation , one day they will become the successor cadre development in Indonesia. Government should strive to improve the quality of human resources that should be done early , by way of improving quality in terms of both health and intelligence in a systematic and sustainable . School-age children development and learning achievements require adequate nutrient intake , both in terms of quantity and quality. Before leaving for school, children are expected to have breakfast in the morning at home ( Hidayat , 1995: 597 ) . The purpose of this study to know the relationship between breakfast at home and the amount of pocket money with snack consumption at the school. . The research used an explanatory research and approached by cross sectional methode. The method of collecting data used by the interview survey and using questionnaires. The population in this study were all elementary school students at Semarang City but an accessibility population is all students at Sukorejo N 02 elementary school Semarang . The size of population was 254 students. The sample is taken.by purposive sampling technique, for 4’d and 5’d grade at the elementary school.. The results showed that 85.4 % of respondents do breakfast at home , 65.8 % of respondents had pocket money IDR 3,146.00 average , 72.0 % of respondents consume 2 number of types of snack. The chi square test used for data analysis showed that there is a significant relationship between breakfast at home with the snack consumption at school ( p value = 0.007 and . α = 0.05 ). . Based on the research, Spearman rank correlation test used for data analysis showed that there is a relationship between the amount of pocket money to get a snack with the snack consumption at schools . Preferably before go to school, the student doing breakfast at home and they are given education about the importance of eating breakfast, when they are at the school.

Hubungan Daya Terima Makanan Dengan Status Gizi Anak Di Panti Asuhan Darunajah Semarang Lilia Puspita Sari; Agus Sartono; Mufnaetty -
Jurnal Gizi Vol 4, No 2 (2015): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

The food service is a series of activities starting from planning the menu, processing up to the evaluation in order to provide meals for groups of people (residents) in an institution. One ofthe institutions organizing the food is an orphanage. At the beginning of observation by the author at the Orphanage Darunajah Semarang, the authors look at the rest of the food was pretty much after the kids eat. This makes the authors to examine more interested in the quality of food that isheld in an orphanage.The Purpose of the research (study) was to know the children's acceptance of food thats provided by Darunajah Orphanage Semarang and Its relationship with the nutritional status of thechildren. This type of research is descriptive and analytical research in the field of nutrition with cross sectional approach. The number of sample thats used in the study, are 35 children who live at Darunajah Orphanage Semarang, have been taken with simple random sampling. Nutritional status was measured by Body Mass Index (BMI) and the food acceptance was measured with acounting leftovers. The relations of the food acceptance with nutritional status analyzed with Rank-Spearman correlation test. The results showed thats 48,6% children were 13-17 years old.The youngest is 6 years old and the oldest 22 years old. Female child more than the male child, are 19 children (54,3%) more than 16 children (45,7%). Almost all children whos live at theOrphanage (85,7%) could receive food properly. The range of Childrens to food acceptanceis 51,0% to 100%. Most of the children (91.4%) have a normal nutritional status, there are nochildren with malnutrition, espcially the category of bad nutritional status. There is a positive relationship between the level of childrens food acceptance with the nutritional status of children.Darunajah Orphanage Semarang was advised to make a cycle menu for children's meals so that food is more varied and have nutritional standards in order to meet the balanced nutritionalfoods. In this case Orphanage can ask for help from a nutritionist health center or Health Office of Semarang Municipality.Keywords: Orphanage, The Level of Food Acceptance, Nutritional Status.

Perbedaan Asupan Energi Makanan Jajanan dan Status Obesitas Berdasarkan Status Ekonomi Keluarga pada Siswa SD N Sambiroto 01 Kota Semarang Sekar Sari Murni; Agustin Syamsianah; Mufnaetty -
Jurnal Gizi Vol 5, No 1 (2016): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

The lack of knowledge of good nutrition on a child or parents causes students often behave wrongly in consuming food including snacks. The food selection is the embodiment ofthe students behavior. One of the factors that influence the selection of food is socioeconomic factors, the income of the parent is one of the essential components. The higher the income of the parents, the more pocket money the students get. The pocket money is used to meet the various needs of students including buying snacks. Too often in consuming snancks will affect the nutritional status because mostly of the snacks contain high carbohydrates so the students will easily get full. In addition, the hygiene of the snack is also very doubtful. Achild with excessive energy in his/her body, then the excessive energy will be synthesized into fat; the fat in the body is unused for energy leading to the continuous hoard of fat causingoverweight and obesity.This study was comparative research with cross sectional approach. The population taken in the study was all the students registered on SD N Sambiroto 01 Semarang whereas the sample were 50 four graders of the elementary school. The sampling method applied in this study was simple random sampling. Then, the data gathered were analyzed using independent sample sample t test.The result indicated that the average of snacks energy intake at school from high economic status families was 312,9 kcal and cover 15,4% of the daily needs, whereas the average of low economic status of families was by 199,8 kcal and include 9,7% of the daily needs. Then, status of obesity of students of high economic status families was 27,6% whereas in the low economic status of families was not found students who were obese (0%). Test result obtained p-value (0,000 and 0.000) < 0,05 so the hypotheses was accepted meaning that there is a difference between the food energy intake of snacks of the students from high and low family economic status, and there is a difference between the status of obesity of the students from high and low family economic.Keyword: Economic Status, Obesity, Snacks Energy Intake

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