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THE CONCEPTUAL DESIGN FOR LIQUID EFFLUENT TREATMENT OF UO2 KERNEL FABRICATION Erilia Yusnitha; Agoeng Kadarjono; Agus Sartono; Pertiwi Diah Winastri
Urania : Jurnal Ilmiah Daur Bahan Bakar Nuklir Vol 26, No 2 (2020): Juni 2020
Publisher : website

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17146/urania.2020.26.2.5881

THE CONCEPTUAL DESIGN FOR LIQUID EFFLUENT TREATMENT OF UO2 KERNEL FABRICATION. The pebble fuel for HTGR is prepared through fabrication of UO2 kernel, coated particle and spherical element fuel. In the fabrication of UO2 kernel by external gelation method, a multicomponent of liquid effluent is generated. Therefore, the liquid effluent is required to be treated for safety reason before disposed to waste storage. In this paper, the conceptual design for the liquid effluent treatment of UO2 kernel fabrication is performed with the simulation process using CHEMCAD software. CHEMCAD is a software that can be utilized for chemical process design. The results showed that the proposed conceptual design is able to separate valuable components: isopropyl alcohol (IPA) and tetrahydrofurfuryl alcohol (THFA). The flowrate of IPA product is 5.28 kg/h with purity of 0.99 in mass fraction and the flowrate of THFA product is 1.01 kg/h with purity of 0.99 in mass fraction.Keywords: liquid effluent, UO2 kernel, CHEMCAD, HTGR.

Praktek Menyusui Ibu Pekerja Pabrik dan Ibu Tidak Bekerja di Kecamatan Sukoharjo Kota Kabupaten Sukoharjo Agus Sartono
Jurnal Gizi Vol 2, No 1 (2013): Jurnal Gizi Unimus
Publisher : Universitas Muhammadiyah Semarang

Breastfeeding is the best nutrition in quantity and quality for optimally baby’s growth. A Cross sectional study combaining quatitative and qualitative approaches was conducted at Sukoharjo Kota subdistrict. The objective of this study is to investigate exclusive breast feeding practices among female factory workers and housewives and to explore internal andexternal factors influencing exclusive breast feeding practices among female factory workers. The study shows that only 9.5 % infant were exclusively breastfeeded among female factory workers, and statistical difference was found as compared to housewives. Among the workers, level of education had a significant relationship with exclusive breast feeding pattern. Factory policy does not consistenly support exclusive breast feeding practices, despite the fact that this policy may effect exclusive breast feeding practices if it is supported means of transportation and short distance to the workers houses. In addition, health personal indirectly encourages mothers to use milk formulaKeyword : Exclusive breast feeding practice – female factory workers – Cross sectional study– qualitative study.

Kualitas dan Cara Pengelolaan Garam Iodium Keluarga Dwi Hartini; Agus Sartono; Mufnaetty Mufnaetty
Jurnal Gizi Vol 8, No 1 (2019): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

The low consumption of iodized salt can cause a disturbance due to the iodine deficiency (GAKY). People were expected to consumed foods that contain high iodine or consumed iodized salt that qualifies quality to overcome the problem. Selection, storage and using of iodized salt may reduced the effectiveness of the used of iodized salt. The researcher used expolorative research design with descriptive analysis. The population of the research is the total number of households in the working area of health center of Toroh 1 Grobogan Regency. The number of samples of 100 RT mothers who were adopted by the method of Multi Stage random sampling. Methods of data collection of theresearch variables were interviews using questionnaires and observations. The results showed that 90.9% of the iodized salt in the market fulfilled the quality requirement and 69% iodized salt in the household fulfilled qualified. The choosing of iodized salt by respondents were still experiencing an error based on how to store iodized salt intactas much as 82%. The salt storage container used a plastic jar container of 52%, the storage location of iodized salt in a humid place of 77% and 81% of salt stored in unexposed source of heat and the processing of the respondents were still experiencing an error (91%) ofrespondents including the cooking process. The management of iodized salt at the household level has not met the standards, especially in the used of iodine salt in food. This research was expected to improve the knowledge management of iodized salt which was correct and standard. Keywords: iodized salt, quality, family management, iodine level.

Praktek Pemilihan Makanan Kemasan Berdasarkan Tingkat Pengetahuan Tentang Label Produk Makanan Kemasan, Jenis Kelamin, dan Usia Konsumen di Pasar Swalayan ADA Setiabudi Semarang Vania Chandra Devi; Agus Sartono; Joko Teguh Isworo
Jurnal Gizi Vol 2, No 2 (2013): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Today, many consumers in Indonesia who do not attention to the selection ofpackaged foods based on food labels are listed in the packaged food. There are several factors that can influence consumer behaviour towards the selection of packaged foods, such as age, income, gender, education, and work status. According to the research Asmaiyar (2004) women are more conscientious consumers read food packaging labels before deciding to purchase a consumer packaged foods than men. High level of education is also a contributing factor consumers to be more careful in choosing packaged foods. The purpose ofthis research was to determine the selection of food packaging based practice knowledge level, gender, and age of consumer visitors Supermarket ADA Setiabudi Semarang. The type of the research is Explanatory, it’s mean to explain the relations between one variabel and the other or how one variable affects the other variable. The method used was a survey by questionnaire. The approach of study is crossectional and the research population is an affordable all visitors Supermarket ADA Setiabudi Semarang who buy packaged foodproducts. The sample of this study is taken using a quota sampling method, with the number of samples were 68 samples, consisted of 34 men and 34 women. The age of samples were between 17 to 65 years. The results showed that 82.1% rate of good knowledge, 61.8% female respondents, and 57.6% aged adults are categorized properly in practice the selection of packaged foods. Data analysis using chi square test and Pearson correlation. There was a relationship betweenthe level of knowledge with practice selection of food packaging as well as gender and age is a risk factor in the selection of food packaging practices.

Perbedaan Tingkat Kecukupan Energi Protein, Status Kesehatan Dan Status Gizi Anak yang Memanfaatkan dan Tidak Memanfaatkan Makanan Sekolah Dasar Islam Terpadu (SDIT) Harapan Bunda Semarang Exsi Rila Kusuma; Agus Sartono; Hapsari Sulistya Kusuma
Jurnal Gizi Vol 5, No 1 (2016): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

The Children, included school-age (6-12 years old) is a children period who do not understand a balanced nutrition yet, generally. It causes they do fault in selecting meals. The condition can make they suffer malnutrition problem, School meals service in Islamic Primary School (SDIT)Harapan Bunda Semarang intended to solve a problem related to the school meals in school children. The purpose to be achieved is to reduce student eating randomly snack so that decrease the risk of diseases which is caused from food and to adequate nutrition intaketo increase childrens nutritional status and health.This aims of the research is to analyze the difference of protein energy sufficiency level nutritional status and health status between the children who apply and not apply school meals atIntegrated Islamic Primary School (SDIT) Harapan Bunda Semarang.The type research is analytic with observation method and cross sectional approach. The research samplings are 108 students of 3 th, 4 rd and 5 th class of SDIT Harapan Bunda Semarang.The samplings are taken by stratified random sampling. The correlation of variables are analyzed with Mann-Whitney test (Z test)and Chi-Square test.Quality of school meals has been good qualified in terms of acceptability, but not good in menu variations and nutrition content yet. Moreover, there is no difference of energy sufficientlevels (pv : 0.415) between children who apply and not apply school meals. There are no difference of protein sufficient levels (pv : 0,289), no defference of health status (X : 0,282)and no defference of nutritional status (pv : 818) between children who apply and not apply school mealsThere is no difference of energy protein sufficient level, health status and nutritional status between the children who apply and not apply school meals at Integrated Islamic PrimarySchool Harapan Bunda Semarang.Key Word: School-Age Children, Quality of School Meals, Protein Energy Sufficient Level, Health Status and Nutritional status

Hubungan Pengetahuan Obesitas dengan Rasio Lingkar Pinggang Panggul pada Ibu Rumah Tangga di Desa Pepe Krajan Kecamatan Tegowanu Kabupaten Grobogan Isnaini -; Agus Sartono; Eny Winaryati
Jurnal Gizi Vol 1, No 1 (2012): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Obesity is one of health problems in Indonesia. The trend of obesity is closely related to diet. Various factors play a role in the onset of obesity, but the most influence is the imbalance between food intake and physical activity. Obesity is condition where body’s weight is more than an ideal weight, which is affected by accumulation of fatty tissue or non fatty tissue including muscle, bone, fat and water. Factors affecting the occurrence of obesity are genetic, damage to one part of the brain, patterns of overeating, lack of movement / exercise, emotional impact, environmental, social economic and influence of drugs. This study used Waist Hip Circumference Ratio. Waist Hip Circumference Ratio can be used to detect excess fat on a person's body and accurately to detect the cause of Coronary Heart Disease (CHD) risk, some types of cancers, hypercholesterolemia, and hypertension. The purpose of this study was to determine the correlation between knowledge of obesity and housewives’ Waist Hip Circumference Ratio in Pepe Krajan village, Tegowanu district,Grobogan town.The results of the correlation test with 50 sample respondents showed that 56,0 % of respondents have high-level knowledge about obesity, 32.0% of respondents have mediumlevel knowledge about obesity, and 12.0% of respondents have a low-level knowledge about obesity. The greatest number of obesity cases occurs in the age group of 30-39 years, whichwere 15 people (30.0%). Most of housewives are graduated under elementary school, which is 50%. In addition, 56.0% of housewives do not have occupation. Respondents who have highest Waist Hip Circumference Ratio were 6 people (12.0%). Spearman Rank-analysis results showed there is no correlation between housewives’ knowledge about obesity and their waist hip ratio, with a value of r = - 0.746 and p = 0.000. To sum up, the higher the knowledge level is the lower their waist hip ratio is.Keywords: knowledge of obesity and waist hip ratio

Pengaruh Penyuluhan Metode Partisipatif Tentang MPASI Terhadap Praktek Pemberian MPASI Bayi 6-12 Bulan di Wilayah Kerja Puskesmas Brangsong 02 Kendal Unggul Wahyu Prastomo; Agus Sartono; Hapsari S Kusuma
Jurnal Gizi Vol 5, No 2 (2016): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Weaning food (MP-ASI) is a meal or beverage given to 6-24 months old baby/child to fulfill the nutrient requirement. There are still a lot of fault about the giving of weaning food to 6-12 months old baby. Participative elucidation is a modification of other elucidation methods by direct practicing of making the weaning correctly. The aim of this research is to measure the effect of participative elucidation method about weaning food giving practice toward 6-12 months old child. This research is Pure Experimental Research with Frequent Experiment Program or Pretest-Posttest Control Group Design. Seventhy six responden of 6-12 months child is divided into 2 groups, with 38 responden of each group. The first groupis the target of participative eludication method (treatment group) and the second is the control group. The Mann-Whitneys different test is using to find out the difference of average increase of giving weaning practise score, between the treatment group and the control group. The increasing of average score of giving weaning practise on the treatment group is higher then the other (control group). The increasing of the average score on the treatment group is 2,39 % 0,755 % and on the control group is 0,29 % 0,515 %.There is a difference of the increasing of the average score of weaning food giving practice between 6-12 months old babys mothers who is given participative eludication method and who is not (p = 0,000). The treatment group is better in weaning foodgiving practice than the control group.The present of participative eludication method can significantly improve the weaning food giving practice of 6-12 months old childs mother and better then lecture.Key words: Weaning Food, Participative Counseling, 6-12 months babies mothers.

Kepatuhan Minum Tablet Zat Besi Dengan Peningkatan Kadar Hb Ibu Hamil di Puskesmas Purwoyoso Semarang Dian Litasari; Agus Sartono; Mufnaetty -
Jurnal Gizi Vol 3, No 2 (2014): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jg.3.2.2014.%p

Background. Anemia is a condition when the blood haemoglobin at under the normal level. Pregnant women are categorized as anemia if the blood haemoglobin less than 11 gram percent (World Health Organization, 2002) In majors anemia in pregnant women due by lack intake of iron (fe), so it’s called the Iron Nutrition Anemia. The Data in Purwoyoso Public Health Center, Semarang, depicted that during last 4 years prevalence anemia in the region that district is still high, which is 45% (2010), 41% (2011), 52% (2012) and 49% (2013). To cope the anemia of pregnant women, Purwoyoso Public Health Center has been implementing the program of distribution iron tablet to all pregnant women, 90 tablets during pregnancy. The general aim of this study is to analysis the relationship of the compliance level of drinking iron tablet with the increasing of pregnant woment’s blood haemoglobin level The data of the complients level of drinking iron tablet was collected by interviews methode and the increasing of blood haemoglobin level was collected Shahli method. Univariat Analysis were done by using frequency distribution table. The relations analysis between the compliance level of drinking iron tablet and the increasing of pregnant women’s blood haemoglobin level were done by the Rank- Sperman test. The results. Total of the pregnant women were got the number of iron tablet 90. Some of them (85.7%) acknowledging drink iron tablets. The lowest compliance level is 81% and the highest is 100 %. The average of pregnant women’s blood haemoglobin level before drinking iron tablets is 10.9 gram percent, with standard deviation 1.0486 gram percent. After dringking the iron tablets, the average of pregnant woment’s blood haemoglobin level is 11.6 percent, with standard deviation 0.35857 gram percent. There are an increasing of the level blood haemogloben, 0,7 gram percent the average. The Rank-Spearman Test expose that there was a relationship between the compliance level of drinking iron tablet and the increasing of pregnant woment’s blood haemoglobin level ((p value = 0,002<0,0,05) Conclusion There is a relationship between the compliance level of drinking iron tablet with the increasing of pregnant women’s blood haemoglobin level at Purwoyoso Pubpic Health Center, Semarang.

Pengetahuan Gizi Ibu dan Praktik Diversifikasi Makanan Keluarga di Kelurahan Purworejo, Kecamatan Margoyoso, Pati Loviana Mufida; Agus Sartono; Mufnaetty Mufnaetty
Jurnal Gizi Vol 9, No 2 (2020): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jg.9.2.2020.180-188

In daily observations the pattern of food consumption in the Purworejo village community is not so diverse, there are still mothers who are not posyandu participants so that knowledge related to food diversification is lacking while family income levels are quite varied.The purpose of this study was to determine the relationship between maternal nutritional knowledge, level of family food diversity in Purworejo Village, Margoyoso Pati District.His study is a quantitative analytic study with a cross sectional approach. The sample of this study was housewives in Purworejo Village, Margoyoso Pati District. The number of samples is 88 households which are determined by systematic random sampling. The variables in this study were measured by interviews and questionnaires. The statistical test used in the variables of nutritional knowledge and family income level is Rank Spearman correlation,while the maternal match variable in the posyandu uses Mann Whitney.Found 45.5% of respondents had good nutrition knowledge and 48.9% had poornutrition knowledge. There were 69.3% of respondents did not become Posyandu participants, 52.3% of respondents had poor food diversification. There is a relationship between maternal nutrition knowledge with food diversification practices and there is no difference in Family Food Diversification Practices based on maternal participation in Posyandu.Keywords: nutritional knowledge, Food diversification.

Hubungan Pengetahuan Gizi dan Keamanan Pangan Dengan Konsumsi Mie Instan Pada Santriwati SMA Pondok Pesantren Asy-Syarifah Mranggen Demak Aini Mubarokah; Agus Sartono; Joko Teguh Isworo
Jurnal Gizi Vol 3, No 1 (2014): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Adolescence is a period that has not fully matured, both physical, cognitive and psychosocial. At this time the teens easily influenced by environment and lifestyle, one of which is the pattern of consumption, such as the consumption of instant noodles. Given the ongoing growth, adolescence have a higher nutritional needs, for optimal growth and development. Less consumption of both quality and quantity to provide health and nutrition is not balanced so it will show a variety of diseases, such as malnutrition (over nutrition/obesity or under nutrition), and food poisoning. Domain knowledge is very important in shaping a person`s behavior. A person`s level of nutritional knowledge may influence the in the relationship of nutrition and food safety knowledge with instant noodle consumtion of santriwati at boarding school Asy-Syarifah Mranggen Demak.The type of the study is descriptive analytic with the number of subjects are 45 people of santriwati at High School Boarding Schools Asy-Syarifah Mranggen Demak. The subjects are taken by stratified random sampling method from the total number of santriwati(80 people). For analysis the data, Spearman rank test with SPSS for Windows are used in this studi.The results showed that the 30 people (66,7%) of santriwati in the high school Asy-Syarifah Boarding School, have a middle category of knowledge level. The 25 people (55,6%) of santriwati have a high category of instant noodles consumption level. Statistical analysis showed that there is a negative relationship betwen knowledge of nutrition and food safety santriwati with instant noodle consumption (r = - 0.520 and p-value = 0.000).

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