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All Journal Journal of the Indonesian Tropical Animal Agriculture Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Adhi, A. K.
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Veterinary

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Pricing of livestock products in Indonesian modern food retailers during covid-19 pandemic Pambudy, R.; Adhi, A. K.; Herawati, H.; Harianto, H.
Journal of the Indonesian Tropical Animal Agriculture Vol 46, No 4 (2021): December
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.46.4.356-363

Abstract

The role of modern markets is increasing in the food system in Indonesia, mainly as a result of technological and institutional advances. Indonesian households' food consumption still depends on staple food. The share of household expenditure on meat, eggs, and milk was only 12 percent. The purpose of the study was to analyze the pricing of livestock products in retail level in the modern market.  The data used in this study is daily price data for beef, eggs, and chicken at wholesale and retail levels published through the National Strategic Food Price Information Center (PIHPSN) from January 2020 to December 2020.  This study employed a quantitative method, through the formulation of an econometric model, and applied the 3SLS method to estimate the model.  The results show that traders face an increasing price risk following the Covid-19 pandemic.  The retailers enforce price stabilization at the consumer level when prices at the wholesaler level fluctuate. However, the study did not find the practice of price averaging between commodities at the retailers level.  The results of this study are useful for policy formulations aimed at stabilizing food prices.
Regulatory Framework for Poultry Slaughterhouses: Case Study in Debotabek Area, Indonesia Apriantini, A.; Adhi, A. K.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 5 No. 1 (2017): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The increase of the community consumption of animal food origin, especially chicken, is continuing to rise. In the process of animal slaughter in slaughterhouse, there are the high numbers of fraudulence, which affect to the food security issues. Therefore, the government made the regulation not only the central government regulations but also the local government regulations regarding poultry slaughterhouse license in order to the poultry slaughterhouse could be operated with the standard of hygiene, food safety, halal matter, animal welfare, and not pollute and disrupt the environment. In addition to the existing of the permit of local governments, it is expected to do monitoring and controlling easier to the slaughterhouse in their territory. But, there are still many chicken carcass those are distributed on the market which are derived from illegal (does not have formal permission) poultry slaughterhouse so that the hygiene and the halal matter are doubtful. The purpose of this study is to find the obstacles in regulations of the building of poultry slaughterhouse, which led many slaughterhouse, especially small and medium sized slaughterhouse, and trouble in getting license of the building of slaughterhouse legally. It is to be expected that this research can be the input for the government in making  policy to ease the small and medium poultry slaughterhouse in legalizing their business. In addition, the research is expected to draw the situation and condition  to the stakeholders of poultry slaughterhouse about the procedures and regulations in the region, especially debotabek, in building of the industry of poultry slaughterhouse.
Co-Authors Apriantini, A. Harianto, H. Herawati Herawati Pambudy, R.