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All Journal SUBSERVE: Community Service and Empowerment Journal Jurnal Farmasi Ma Chung: Sains, Teknologi, dan Klinis Komunitas
Handoyo, Diana Lady Yunita
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Humanities Biochemistry, Genetics & Molecular Biology Chemistry Education Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences Other

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EDUKASI PENCEGAHAN KULIT KERING DENGAN MINYAK ZAITUN PADA SANTRI PUTRI PONDOK PESANTREN SALAFIYAH SYAFIIYAH SUKOREJO Rahman, Fauzi; Handoyo, Diana Lady Yunita
SUBSERVE: Community Service and Empowerment Journal Vol. 2 No. 2 (2024): Juli 2024
Publisher : Prime Identity Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/scsej.v2i2.47

Abstract

Prevalensi kulit kering cenderung tinggi yaitu sekitar 30%. Perilaku pada kebersihan kulit pada santri putri juga cukup rendah. Pengabdian masyarakat ini bertujuan untuk meningkatkan pemahaman Kesehatan kulit terkait kulit kering pada santri putri di pondok pesantren Salafiyah Syafiiyah Sukorejo. Metode pelaksanaan kegiatan yaitu dengan memberikan edukasi melalui pemaparan presentasi pada santri putri dimana indikator keberhasilan diukur menggunakan pertanyaan pada pretest dan postest. Berdasarkan hasil dari pretest dan postest, terdapat peningkatan sebesar 65% menjadi 97% terkait pemahaman santri terkait kulit kering, moisturizer, penggunaan minyak zaitun, dan pengembangan produk minyak zaitun. Edukasi pencegahan kulit kering dengan kosmetika berbasis minyak zaitun (olea europaea) pada santri putri pondok pesantren Salafiyah Syafiiyah Sukorejo dapat meningkatkan pemahaman terkait kulit kering, moisturizer dan kosmetika berbasis minyak zaitun.
Pengaruh Temperature Roasting Biji Kopi Robusta (Coffea caneophora Pierre) Terhadap Nilai IC50 Adawiyah, Robi’atul; Handoyo, Diana Lady Yunita; Soka, Burhanudin Gasim; Atiqah, Siti Nur; Susanto, FX Haryanto
Jurnal Farmasi Ma Chung: Sains, Teknologi, dan Klinis Komunitas Vol. 1 No. (1) (2023): Jurnal Farmasi Ma Chung: Sains, Teknologi, dan Klinis Komunitas
Publisher : Program Studi Farmasi, Universitas Ma Chung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33479/jfmc.v1i(1).1

Abstract

Reactive Radical molecules that can cause various molecular damage to the body, so they can cause various diseases. Therefore, a lot of research is carried out regarding free radicals and antioxidants. Robusta coffee beans (Coffea caneophora) are thought to have strong antioxidant activity so that they can reduce free radical activity in the body. The purpose of this study was to analyze the antioxidant activity of robusta coffee bean extract as a result of hybridization with the DPPH method (1,1- diphenyl-2-picrylhydrazyl).  The way of maceration with methanol solvent is used for the extract. The concentrations used in the antioxidant activity test of robusta coffee bean extract resulting from hybridization started from 5; 10; 20; 30; 40; 45; and 50 ppm, and used a comparison. The spectrophotometer is used for absorbance gauges with a wavelength of 516 nm. The smallest antioxidant activity measurement result (IC50) is a sample of Robusta Lanang Coffee with a light roasting temperature of 32,484 μg / mL. The smaller the IC value50, the greater the antioxidant ability because only with a small concentration it has been able to reduce DPPH free radicals by 50%. Anova analysis and LSD test showed that H0 was rejected and H1 was accepted that there was an influence of antioxidant activity in differences in temperature roasting from various types of robusta coffee hybridization results with the DPPH method.
Co-Authors Adawiyah, Robi’atul Atiqah, Siti Nur Burhanudin Gasim Soka Rahman, Fauzi Susanto, FX Haryanto