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All Journal Journal of Agriculture and Animal Science Jurnal Masyarakat Madani Indonesia
Suri, Alima Maolidea
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Education Public Health Social Sciences

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Respons Pakcoy (Brassica rapa) Akibat Teknik Pemupukan Terhadap Karakter Fisiologis dan Hasil Panen Suri, Alima Maolidea
AgriMalS Vol 5 No 2 (2025): Volume 5 Nomor 2 Tahun 2025
Publisher : Universitas Muhammadiyah Kotabumi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47637/agrimals.v5i2.1926

Abstract

Proper cultivation techniques will increase Brassica rapa plant production. One alternative to increase Brassica rapa plant production is through fertilization techniques. This experiment aims to obtain the best fertilization technique to improve the physiological characteristics and harvest yield of Brassica rapa plants. This experiment uses a one-factor Complete Randomized Block Design (RCBD) method. The treatment factors used were the dip fertilization technique, the row fertilization technique, the drip fertilization technique, and the spread fertilization technique. The research stages carried out include preparation of planting media, preparation of seeds, planting, fertilizer application, maintenance and harvesting, followed by observation and data analysis. The parameters observed were leaf area, dry weight, leaf area index, net assimilation rate, plant growth rate, yield per plot and marketability. The data that has been collected is then analyzed with an alpha of 5% and if there is a significant difference it is further tested with BNT (Least Significant Difference) at an alpha of 5%. The drip fertilization technique did not have a significant effect on leaf area, dry weight, leaf area index, net assimilation rate and plant growth rate but had an effect on yield per plot and marketability. The best fertilization technique was the drip treatment.
Pemberdayaan Kwt Sekar Mewangi Dalam Optimalisasi Nilai Tambah Ampas Jahe Menjadi Pangan Olahan Dikecamatan Trimurjo Kabupaten Lampung Tengah Khasbullah, Fizzaria; Suri, Alima Maolidea; Lendra, I Wayan
Jurnal Masyarakat Madani Indonesia Vol. 5 No. 1 (2026): Februari
Publisher : Alesha Media Digital

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59025/scj21x12

Abstract

Kelompok Wanita Tani Sekar Mewangi yang beranggotakan 18 orang dan terletak di Kecamatan Trimurjo Kabupaten Lampung Tengah, merupakan mitra yang memiliki permasalahan belum termanfaatkannya ampas jahe, padahal masih mengandung senyawa aktif yang berpotensi dikembangkan menjadi pangan olahan bernilai ekonomi. Tujuan kegiatan ini adalah meningkatkan pengetahuan, keterampilan, dan kemandirian ekonomi melalui pengolahan ampas jahe menjadi produk pangan olahan berupa cookies, disertai penguatan branding dan pemasaran. Metode pelaksanaan dilakukan secara partisipatif melalui tahapan sosialisasi, pelatihan praktik pengolahan menggunakan teknologi tepat guna berupa mesin penepung, pendampingan desain kemasan dan identitas merek, serta monitoring dan evaluasi. Hasil dan pembahasan menunjukkan adanya peningkatan signifikan kapasitas mitra, ditunjukkan oleh peningkatan kemampuan teknis pengolahan dari 54,5 persen menjadi 80 persen dan pemahaman branding serta kemasan dari 47,5 persen menjadi 82 persen. Selain itu, pemanfaatan limbah ampas jahe memberikan dampak ekonomi positif berupa peningkatan pendapatan mitra dari sekitar Rp300.000 menjadi Rp840.000–Rp900.000 per bulan. Kegiatan ini membuktikan bahwa inovasi pengolahan limbah berbasis teknologi sederhana mampu mendukung pemberdayaan perempuan, efisiensi sumber daya, dan pengembangan usaha pangan berkelanjutan
Co-Authors Fizzaria Khasbullah I Wayan Lendra