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All Journal Warta IHP (Warta Industri Hasil Pertanian)
Sofiyah, Siti
Balai Besar Industri Agro
Agriculture, Biological Sciences & Forestry Industrial & Manufacturing Engineering

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(A Study The removing Technique of Beany Flavour in Soybean Flour Processing) Sofiyah, Siti; Utami, Sri
Warta Industri Hasil Pertanian Vol 7, No 01 (1990)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2094.517 KB) | DOI: 10.32765/warta ihp.v7i01.2312

Abstract

Effect of soaking in Na HCO3 1 % solution and steaming on soy flour product have been studied. Steamed soy was pressed using expeller to minimize the oil content of soy flour. The result of organoleptic test showed that the best flour could be produced by soaking in Na HCO3 1% combined with steaming 15'.
Co-Authors Utami, Sri