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Elfawati .
Fakultas Pertanian Dan Peternakan Universitas Islam Negeri Sultan Syarif Kasim Riau
Agriculture, Biological Sciences & Forestry

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ANALISIS FINANSIAL USAHA PETERNAKAN AYAM BROILER DI PETERNAKAN KARISA KELURAHAN SIMPANG BARU KECAMATAN TAMPAN KOTA PEKANBARU Amrizal Amrizal; Elfi Rahmadani; Elfawati Elfawati
Jurnal Peternakan Vol 8, No 2 (2011): September 2011
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v8i2.201

Abstract

The objective of the study was to analyze the financial feasibility of the Karisa Broiler Farm based on Net PresentValue (NPV), Benefit Cost Ratio (BCR) and Internal Rate of Return (IRR). The research was conducted on May to June2010 at Karisa Broiler Farm located in Simpang Baru, Tampan, Pekanbaru, Riau. The data consisted of primary data andsecondary data. The primary data consisted of the respondent identity, the general condition of broiler farm, the reveniew, theneed of employee, the sallary of employee, the structure of reveniew, the production factors, the fixed cost and the variablecost. The secondary data was the data from the village office and the sector office. The method was case study. The location ofstudy was choosed directly where the Karisa Broiler Farm was a potentially broiler farm in Pekanbaru. The data was collectedas indept interview using questioner. The respondents were the owner and the employee of Karisa. The data was analyzedusing quantitative descriptive analysis and then showed using financial analysis model throught out project analysisapproach. The result showed that if the Karisa farm use the own capital, where the interest rates was 6,25%, then the NPVwas Rp 274.192.038,8,- and the BCR was 1,12 and if the Karisa farm use the loan capital, where the interest rate was14,5%, then the NPV was Rp 100.583.235,4 and the BCR was 1,06. The IRR of Karisa farm was 22,25%. Based on theeligibility criteria, where the NPV was possitive, the BCR more than one, and the IRR higher than the prevailing interestrate, then the Karisa farm financially feasible to be runed and to be continued.
KUALITAS DAGING SAPI DENGAN KEMASAN PLASTIK PE (Polyethylen) dan PLASTIK PP (Polypropylen) DI PASAR ARENGKA KOTA PEKANBARU Hafri Yanti; Hidayati Hidayati; Elfawati Elfawati
Jurnal Peternakan Vol 5, No 1 (2008): Februari 2008
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v5i1.279

Abstract

The objective of this study was to know the influence of two kinds of plastic packing, i.e. Polyethylen (PE) and Polypropylen (PP), for total plate count, moisture, crude protein, pH I;Uld cooking loss of the fresh meat. The experiment was designed using completely randomized block design with three treatments of packaging (Le. unpacking as control, PE plastic packing and PP plastic packing) and three blocks of sampling day. The result showed that the packaging using PE and PP plastics decreased bacteria contamination, moisture, pH, cooking loss and maintained of crude protein of the fresh meat. The PP plastic better than the PE plastic in maintain themeat quality.
PENGARUH PEMAKAIAN TEPUNGUMBI TALAS (Xanthosoma sagittifolium) DAN PENAMBAHAN METIONIN DALAM RAN SUM PUYUH PERIODE PERTUMBUHAN Elfawati Elfawati
Jurnal Peternakan Vol 3, No 1 (2006): Februari 2006
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v3i1.218

Abstract

The objective of this study was to know the influence of applying of black radish (Xanthosomtt SlIgittifolium) tuber meal and methionine and interaction of them in the growth period quail ration. The experiment was designed as completely randomized design in factoriaJ mode with 2 factors (levels of black radish tuber meal and methionine) and 4 replications. The result showed that the black radish tuber meal might be applied up to 24" in grQwth period quail ration and the addition of 0.2% methionine to the ration resulted the better growth.
KUALITAS DADIH SUSU KERBAU DENGAN LAMA PEMERAMAN YANG BERBEDA Evi Daswati; Hidayati dan; , Elfawati
Jurnal Peternakan Vol 6, No 1 (2009): Februari 2009
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v6i1.341

Abstract

An experiment wasjconducted to determine quality of dadih from buffalo milk with different incubation time. They were randomly allocated into 4 treatments in a randomized block design with 3 replications. Treatments were: A = 12 hours B =24 hours C =36 hours and D =48 hours. The result of this research was showed that 48 hours the best of incubation time at temperature 450 C, which nutrient content of dadih was crude protein 9.96"', fat 9.89"', moisture 73.02%, pH value 5.02 and total plate count 1.70 x 1()6 CFU / gram.
Co-Authors Amrizal Amrizal Elfi Rahmadani Evi Daswati Hafri Yanti Hidayati dan Hidayati Hidayati