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All Journal The Journal Gastronomy Tourism
Rumayar, Christian H.
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Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences

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Pengujian Organoleptik Produk Selai Dari Bahan Dasar Rumput Laut Eucheuma Spinosum Sebagai Oleh-Oleh Khas Pantai Sayang Heulang Garut-Jawa Barat Aisyah, Siti; Rumayar, Christian H.; Bridha, Risya Ladiva
Gastronomy Tourism Journal Vol 1, No 2 (2014)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (374.259 KB) | DOI: 10.17509/gastur.v1i2.40576

Abstract

Co-Authors Risya Ladiva Bridha Siti Aisyah