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All Journal The Journal Gastronomy Tourism
Suwandi, Ricky Pratama
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Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences

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Kesadaran Mahasiswa Terhadap Penggunaan Edible Flowers Sebagai Garnish Dalam Penyajian Makanan (Studi Kasus: Mahasiswa Pengolah Makanan Pada Program Studi Pariwisata Universitas Pendidikan Indonesia dan STP Bandung) Suwandi, Ricky Pratama; Turgarini, Dewi; Fitrianti, Rattikah
Gastronomy Tourism Journal Vol 1, No 2 (2014)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (559.286 KB) | DOI: 10.17509/gastur.v1i2.40578

Abstract

Co-Authors Dewi Turgarini  Fitrianti, Rattikah