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All Journal Nature: National Academic Journal of Architecture Pendas : Jurnah Ilmiah Pendidikan Dasar Journal of Economics Business Industry
Sakinah, Intan
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PERENCANAAN DAN PERANCANGAN TAMAN WISATA KULINER DI KABUPATEN ENREKANG Burhanuddin, Burhanuddin; Rahman, St Aisyah; Sakinah, Intan
Nature : National Academic Journal of Architecture Vol 4 No 2 (2017): Nature
Publisher : Department of Architecture, Faculty of Science and Technology, Alauddin State Islamic University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/nature.v4i2a6

Abstract

Abstrak_ Potensi kuliner Kabupaten Enrekang menjadi perhatian pemerintah terhadap pengembangan  pariwisata sangat  besar  terutama pada jalur menuju Tanatoraja. Maka diperlukan sebuah perancangan taman wisata kuliner di Enrekang. Metode yang digunakan ialah metode desktriptif melalui studi literatur, studi preseden, dan studi lapangan dengan melakukan survey langsung ke lapangan untuk mengamati dan menganalisis lingkungan sekitar tapak. Perancangan menggunakan konsep Arsitektur Kontemporer berupa konsep  perancangan  dalam  merancang  kawasan  taman wisata kuliner, terdiri dari: zoning/ peruntukan lahan (land use), bentuk dan massa bangunan (building from and massing), sirkulasi dan parkir (circulation and parking), jalur pejalan kaki (pedestrian ways), ruang terbuka (open space), dan penanda (signage).Kata kunci : Wisata Kuliner, Konsep Koneporer, Enrekang. Abstract_Culinery’s Potency in Enrekang Regency is the government's attention to the enormous tourism development especially on the path to go to Tanatoraja. In this case, it is needed a design of culinary tourism area in Enrekang. The method used is descriptive method through literature study, precedent study, and field study by conducting direct survey to the field to observe and analyze the environment around the site. The design using the concept of Contemporary Architecture includedof design concept in designing culinary tourism area, consists of: zoning / land use (land use), shape and building mass (building from and massing), circulation and parking (circulation and parking), pedestrian path (pedestrian ways), open space (space), and signage (signage).Keywords: Culinary Tour, Concept of Koneporer, Enrekang.
MUTU LAYANAN PENDIDIKAN DASAR Rizki Ananda; Mutiara, Chintya; Nur Haniza Syahira; Sakinah, Intan; Kurnia Pratama, Afdhal
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 10 No. 02 (2025): Volume 10, Nomor 02 Juni 2025
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v10i02.24713

Abstract

This article highlights the quality of basic education services in Indonesia as a primary focus of the government’s efforts to improve human resource quality. Various strategic measures have been implemented, including equitable distribution of facilities and infrastructure, enhancement of teacher quality, and expansion of education access for underserved communities. The adoption of technology and digital learning also plays a vital role in education transformation. By analyzing policies such as the New Student Admission (PPDB) and identifying existing challenges and solutions, this article aims to provide a comprehensive overview of the current state and development direction of basic education service quality in Indonesia.
Adaptation of Blue Ocean Strategy in Increasing Business Markets Sakinah, Intan; Zahro, Zainab; Andinia, Adilla
Journal of Economics Business Industry Vol. 1 No. 2 (2023): Journal of Economics Business Industry
Publisher : Lembaga Penelitian dan Ilmu Pengetahuan JEPIP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59976/jebin.v1i2.21

Abstract

Products produced by the XYZ Photography & Video Studio business include photo studio services, graduation studio photos, family studio photos, pre-wedding photos, wedding photos, wedding videos, photo printing, and photo accessories sales. The following problems: Lack of promotion carried out by the management either manually or online, No company targets monthly and yearly, Incomplete brochures and price lists for each product. This study aims to increase revenue and propose strategies to create innovations to stay away from competitors. The methods used are the SWOT and Blue Ocean Strategy (BOS). The SWOT method determines strengths, weaknesses, threats and opportunities. The BOS method is a method used to stay away from competitors. Research conclusion The Company's position in market competition through the SWOT matrix of EFAS and IFAS is in quadrant IV, which means that the Company in this position is very unfavourable because it faces threats and weaknesses from the company. The company has many weaknesses and also faces threats. This position proves that the company's performance is weak and faces major challenges. The company focuses on minimizing internal problems to seize existing market opportunities
Co-Authors Andinia, Adilla Burhanuddin Burhanuddin Kurnia Pratama, Afdhal Mutiara, Chintya Nur Haniza Syahira Rahman, St Aisyah Rizki Ananda Zahro, Zainab