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Heryanto .
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Biochemistry, Genetics & Molecular Biology Dentistry Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Physics Public Health Veterinary

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Effect of feeding methods of katuk (Sauropus androgynus) extract on performance and carcass quality of broiler chickens Santoso, U; Suteky, T; ., Heryanto; ., Sunarti
Indonesian Journal of Animal and Veterinary Sciences Vol 7, No 3 (2002)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (156.187 KB) | DOI: 10.14334/jitv.v7i3.287

Abstract

The present experiment was conducted to evaluate effect of feeding methods of katuk extract on performance and carcass quality of broilers. Sixty 20-d-old male broilers were distributed to 5 treatment groups of 4 replicates with 3 birds each. One treatment group was fed basal diet without katuk extract (P0), whereas other treatment groups were fed basal diet plus 18 g katuk extract/kg diet (P1), basal diet plus 9 g katuk extract/l drinking water (P2), basal diet plus 9 g katuk extract/kg diet plus 4.5 g katuk extract/l drinking water (P3), and basal diet plus 4.5 g katuk extract/kg diet plus 2.25 g katuk extract/l drinking water (P4). Experimental results showed that weight gain of P1 and P4 were significantly higher (P<0.05) than those of P0 and P2. Feed conversion ratio of P1 and P4 were significantly lower than those of P0 and P2 (P<0.05). Feed intake, water intake, the weights of heart, liver and gizzard were not significantly different (P>0.05), but the weight of intestine was significantly affected (P<0.05) Abdominal fat of P4 was significantly lower than that of P0, P1 and P2 (P<0.05). Carcass color of P4 was significantly better than that of P0, P1, P2 and P3 (P<0.01). Katuk extract feeding had no effect on smell and taste of meat (P>0.05). P4 had better meat color than P0, P1, dan P2 (P<0.05). Katuk extract feeding had no effect on meat bone ratio, carcaas weight and cooking loss (P>0.05). In conclusion, in order to improve performance and carcass quality, broiler chickens could be given katuk extract through diet plus drinking water at level of 4.5 g/kg diet plus 2.25 g/l drinking water.   Key words: Katuk extract, performance, carcass quality, abdominal fat
Effect of feeding methods of katuk (Sauropus androgynus) extract on performance and carcass quality of broiler chickens U Santoso; T Suteky; Heryanto .; Sunarti .
Jurnal Ilmu Ternak dan Veteriner Vol 7, No 3 (2002): SEPTEMBER 2002
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (156.187 KB) | DOI: 10.14334/jitv.v7i3.287

Abstract

The present experiment was conducted to evaluate effect of feeding methods of katuk extract on performance and carcass quality of broilers. Sixty 20-d-old male broilers were distributed to 5 treatment groups of 4 replicates with 3 birds each. One treatment group was fed basal diet without katuk extract (P0), whereas other treatment groups were fed basal diet plus 18 g katuk extract/kg diet (P1), basal diet plus 9 g katuk extract/l drinking water (P2), basal diet plus 9 g katuk extract/kg diet plus 4.5 g katuk extract/l drinking water (P3), and basal diet plus 4.5 g katuk extract/kg diet plus 2.25 g katuk extract/l drinking water (P4). Experimental results showed that weight gain of P1 and P4 were significantly higher (P<0.05) than those of P0 and P2. Feed conversion ratio of P1 and P4 were significantly lower than those of P0 and P2 (P<0.05). Feed intake, water intake, the weights of heart, liver and gizzard were not significantly different (P>0.05), but the weight of intestine was significantly affected (P<0.05) Abdominal fat of P4 was significantly lower than that of P0, P1 and P2 (P<0.05). Carcass color of P4 was significantly better than that of P0, P1, P2 and P3 (P<0.01). Katuk extract feeding had no effect on smell and taste of meat (P>0.05). P4 had better meat color than P0, P1, dan P2 (P<0.05). Katuk extract feeding had no effect on meat bone ratio, carcaas weight and cooking loss (P>0.05). In conclusion, in order to improve performance and carcass quality, broiler chickens could be given katuk extract through diet plus drinking water at level of 4.5 g/kg diet plus 2.25 g/l drinking water.   Key words: Katuk extract, performance, carcass quality, abdominal fat
Penguatan Peran Posyandu Lansia Melalui Case Study dan Alih Teknologi untuk Meningkatkan Derajat Kesehatan Lanjut Usia ., Saryono; ., Heryanto; Sumeru, Anas
Jurnal of Community Health Development Vol 1 No 01 (2020): Journal Of Community Health Development terbitan bulan Juli 2020
Publisher : Universitas Jenderal Soedirman, Jurusan Keperawatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (749.779 KB) | DOI: 10.20884/1.jchd.2020.1.01.2703

Abstract

Gangguan kesehatan pada lanjut usia umumnya terjadi akibat kemunduran fungsi organ. Kegagalan fungsi satu organ akan berdampak pada organ yang lain misalnya pada intake makanan yang menurun, aktivitas yang terbatas dan menurunnya imunitas sehingga semakin memperberat gangguan kesehatan. Peran posyandu lansia sangat diperlukan sebagai peran social untuk meningkatkan derajat kesehatan lansia. Tujuan pengabdian masyarakat ini adalah untuk meningkatkan pengetahuan dan ketrampilan kader kesehatan di desa Linggasari, Kembaran, Banyumas dalam upaya meningkatkan derajat kesehatan lansia. Metode pelaksanaan kegiatan dengan cara pendidikan kesehatan, pelatihan, pemberian bantuan paket alat deteksi tekanan darah dan pendampingan. Tahapan yang dilakukan dalam kegiatan ini adalah melakukan diskusi dan studi kasus untuk mengenali gangguan kesehatan yang sering pada lansia, tanda dan gejala, menyusun menu makanan sehat dengan food model dan alih teknologi praktik pengukuran tekanan darah dengan alat digital serta pendampingan. Hasil yang diperoleh menunjukkan bahwa kader mampu mengenali tanda dan gejala beberapa gangguan kesehatan yang sering muncul pada lansia, menyusun menu makanan sehat dan dapat melakukan pemeriksaan tekanan darah secara benar. Penguatan kader kesehatan dalam mengenali gangguan kesehatan pada lansia dapat dilakukan dengan model diskusi studi kasus dan praktik pengukuran tekanan darah.
Co-Authors ., Saryono Sumeru, Anas Sunarti . Sunarti . T Suteky U Santoso