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All Journal ALKIMIA : Jurnal Ilmu Kimia dan Terapan
Maris, Gustri Yanda
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Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Environmental Science Social Sciences

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Hubungan Kadar Inherent Mosture (IM) Terhadap Nilai Kalori Batubara Maris, Gustri Yanda
ALKIMIA Vol 3 No 1 (2019): ALKIMIA
Publisher : SCIENCE AND TECHNOLOGY FACULTY OF UNIVERSITAS ISLAM NEGERI RADEN FATAH PALEMBANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (249.144 KB) | DOI: 10.19109/alkimia.v3i1.3140

Abstract

ABSTRACT Inherent Moisture (IM) is water contained in coal when coal is formed. IM is specifically found in the internal pore structure of coal and has a vapor pressure lower than normal vapor pressure. IM levels are considered as the basic characteristics of coal. High IM levels correlate with calorific value. The higher IM levels, the lower the caloric value. Calorific value is one of the main parameters in determining the quality of coal. The higher the calorific value, the higher the heat produced by coal. The purpose of this observation is to determine the relationship of Levels of Inherent Moisture (IM) to the calorific value of coa l Keywords : Coal, Correlation, Inherent Moisture, Linear Regression.
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