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All Journal Jurnal Kesehatan Terpadu (Integrated Health Journal) Indonesian Journal of Public Health Nutrition (IJPHN)
Sammeng, Wahyuni
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Health Professions Public Health

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Hubungan Sarapan Pagi dengan Status Gizi dan Prestasi Akademik Mahasiswa Sammeng, Wahyuni; Soumokil, Octovina
Jurnal Kesehatan Terpadu (Integrated Health Journal) Vol 14 No 2 (2023): Jurnal Kesehatan Terpadu (Integrated Health Journal) November 2023
Publisher : Poltekkes Kemenkes Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32695/jkt.v14i2.460

Abstract

Breakfast contributes 25% of the total daily nutritional intake. The benefits of breakfast can improve learning achievement. The long-term effects of nutritional intake and status can influence cognitive. This research aimed to determine the relationship between breakfast and the nutritional status and academic achievement of students. This research is an observational analytic with a cross-sectional study approach carried out on nutrition students at the Maluku Ministry of Health Polytechnic. The population was 176 people and the sample was 71 people who were willing to be involved in the research until completion. The research location was carried out at the Maluku Ministry of Health Polytechnic. The dependent variables used are nutritional status and academic achievement, while the independent variable is breakfast. Analysis of the relationship between variables was carried out using a chi-square. The results of the study showed a correlation between breakfast and nutritional status, p-value (0.002) and breakfast with achievement, p-value (0.205). In conclusion, there is a relationship between breakfast and students' nutritional status, but it has no relationship with academic achievement. It is recommended that there be similar research with a diversity of variables that can show factors that influence the nutritional status and academic achievement.
The Relationship of Dietary Pattern and Physical Activity on Cholesterol Level in Young Adults sammeng, wahyuni
Indonesian Journal of Public Health Nutrition (IJPHN) Vol. 5, No. 1
Publisher : UI Scholars Hub

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Abstract

High blood cholesterol levels are a serious problem because they are one of the risk factors for degenerative diseases such as cardiovascular. Research data shows that in Ambon City, 32.49% of the population has the habit of consuming fatty/cholesterol/fried foods ≥1 time per day. The purpose of this study was to determine the relationship between dietary habit and physical activity with blood cholesterol levels. The type of research used was quantitative, sampling technique used was convenience sampling for 30 people. The independent variables in this study were dietary intake (amount, frequency, and type) measured using a semi-quantitative FFQ and physical activity measured using the IPAQ questionnaire and dependent variable was cholesterol level. The limiting variable was blood cholesterol levels taken through skin pricks. The results showed no relationship between diet and physical activity and blood cholesterol levels.
Co-Authors Octovina Soumokil