Article Per Year (5 Year)
p-Index From 2021 - 2026
0
P-Index
This Author published in this journals
All Journal JURNAL LITBANG
Setyaningrum . .
Unknown Affiliation

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
PENGARUH LAMA PENDAMPINGAN TENTANG SANITASI DAN HIGIEN TERHADAP TOTAL BAKTERI PADA AIR PENCUCI WARUNG MAKAN DI SEKITAR UNIMUS Nurrahman . .; Setyaningrum . .
JURNAL LITBANG Vol 2, No 3 (2005): Penelitian, Pengembangan, dan Pengabdian
Publisher : JURNAL LITBANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (996.619 KB)

Abstract

Abstract Water is very important in human live for food processing such as in restaurant, but it has effects by health. Water is carrying some of pathogenic bacteria that effect by health. This experiment was carry out with effect of long time of accompany about sanitation and hygiene on total bacteria in restaurant washing water around of UNIMUS. The Research result was long time of accompanies about sanitation and hygiene had effect on total of bacteria. Increasing of long time of accompany to decrease total of bacteria. Keywords: water long tine of accompany, sanitation and hygiene and restaurant
Co-Authors Nurrahman -