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Mentoring Women's Farmer Groups in Utilizing Yard Land as an Effort for Food Security in the Pandemic Period Ratna Susanti; Suci Purwandari
BEMAS: Jurnal Bermasyarakat Vol 2 No 2 (2022): BEMAS: Jurnal Bermasyarakat
Publisher : LPPMPK-Sekolah Tinggi Teknologi Muhammadiyah Cileungsi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (980.509 KB) | DOI: 10.37373/bemas.v2i2.169

Abstract

The objectives of this community service are: 1. assisting women farmer groups in the use of yard land, 2. educating women farmer groups in efforts to food security during the pandemic. This community service was carried out for 3 months, namely April, May, and June 2021 through the following methods: 1) lectures by the implementation team for the Women Farmer Group in Baran village, Cawas, Klaten who attended a total of 52 people regarding food security education in during the pandemic, 2) distribution of assistance for a number of vegetable seeds to be planted in a predetermined yard, 3) assistance in planting and using vegetables as a source of family nutrition. The result of this community service is that the women in Baran Village, Cawas, Klaten who are members of the Women Farmers Group have an independent business in the form of vegetable plants as a source of nutrition that can be used as a share of crop yields: from, by, for the Woman Farmer Group members.
SUSTAINABLE TOURISM VILLAGE DEVELOPMENT THROUGH STRENGTHENING COLLABORATIVE GOVERNANCE STRATEGY Ratna Susanti; Suci Purwandari; Basnendar Herry Prilosadoso
International Journal of Social Science Vol. 3 No. 4: December 2023
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/ijss.v3i4.6988

Abstract

development of tourism potential in Karangasem and Ngrombo Tourism Village. This research was conducted in a qualitative descriptive manner by elaborating the techniques of extracting data from in-depth interviews, observation, focus group discussions, and documentation to explore primary and secondary data. Checking the validity of the data has been done through triangulation of sources. The research subjects include elements of the government, private sector, axademics , mass media, communities, and local communities in Karangasem and Ngrombo Tourism Village. Meanwhile, the data analysis technique was compiled interactively including the stages of data collection, data reduction, data presentation, and concluding. Village-Owned Enterprises (BUMDes), academics, private sector, mass media, tourism awareness groups, youth organizations, and local communities. The collaborative governance process that occurs through face-to-face dialogue, trust building, commitment to the process, shared understanding, and intermediate outcomes have made a positive contribution to increasing the acceleration of tourism potential development and promotion based on digital platforms from Karangasem and Ngrombo Tourism Villages. However, some challenges must be managed better in the aspect of building trust in the management of Karangasem and Ngrombo Tourism Village because there are different backgrounds and priority interests of each actor involved. In addition, long-term sustainable interventions need to be carried out on aspects of commitment to the process and shared understanding to have a multiplier effect on the outcome in the future. The results of this study are expected to provide real implications for the management of the Karangasem and Ngrombo Tourism Village and the Karangasem and Ngrombo Village Government to innovate in accelerating the promotion and commercialization of Karangasem and Ngrombo village tourism products.
DETERMINANTS OF CAREER READINESS OF HOSPITALITY AND TOURISM MANAGEMENT STUDENTS COVID-19 PANDEMIC Suci Purwandari; Singgih Purnomo; Jasur Ehsonov
International Journal of Social Science Vol. 4 No. 4: December 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/ijss.v4i4.9179

Abstract

The COVID-19 pandemic has negatively affected the hospitality and tourism industry, decresing the self-efficacy of hospitality and tourism management students towards their future and careers. This study aims to investigate how industrial work practices, family environment, curriculum, campus support, and self-efficacy affect the career readiness of hospitality and tourism management students. This study found that self-efficacy, perceived curriculum, and campus support significantly affect students' career readiness. Industrial work practices and family environment influence self-efficacy. This study also found that self-efficacy affects the relationship between industrial work practices and family environment on students' career readiness. The results of this study provide insight to managers and education at hospitality universities to improve the competitiveness of hospitality and tourism programs, especially in developing curricula, providing expertise support, and student self-efficacy.