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All Journal Jurnal Penelitian dan Pengembangan Pertanian Jurnal Ilmu Ternak Veteriner WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences

Suryana .

BPTP Kalimantan Selatan

Author-ID : 215821

Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Veterinary

Published : 5 Documents Claim Missing Document

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Title

Bacteriologica acteriological examinations of ducklings, ducks eggs, feed, and rice bran collected from Alibio market, South Kalimantan ., Istiana; ., Suryana
Indonesian Journal of Animal and Veterinary Sciences Vol 2, No 3 (1997)
Publisher : Indonesian Animal Sciences Society

Bakteriological examinations of samples consisted of ducklings, ducks eggs feed and rice bran collected from Alabio market, South Kalimantan were conducted in the laboratory during the year 1992 and 1993 . Result of the examinations showed that 22 isolates of Salmonella Hadar, were isolated from 180 internal organ of ducklings (12 .2%), while 1 isolate of Salmonella Typhimurium (0 .5%), and 1 isolate of Salmonella Virchow (0 .5%) was isolated respectively from 180 ducks eggs. Besides, other bacteria were also isolated namely Escherichia coli, Pseudomonas sp., Klebsiella sp ., Citrobacter sp . Enterobacter sp, Proteus sp., and Serratia sp . No pathogenic bacteria were isolated from feed as well as from rice bran . Â Keywords : Alabio ducklings, ducks eggs, feed, rice bran, Salmonella spp ., South Kalimantan

Effects of inclusion in ration sago with methionine and lysine supplementation on broiler performance and its abdominal fat content ., Suryana
Indonesian Journal of Animal and Veterinary Sciences Vol 11, No 3 (2006)
Publisher : Indonesian Animal Sciences Society

An experiment has been conducted to study effects of sago inclusion in ration with methionine and lysine supplementation on broiler performance and its abdominal fat content. One hundred and eighty male broiler chicken of strain ISB-707 at the age of 7 days were randomly allocated to nine groups of experimental rations which were replicated four times (five bird each) in a completely randomized design. The treatments were; R0 (control), R1 (15.0% fresh sago), R2 (15.0% fresh sago + 0.1% methionine and 0.3% lysine), R3 (30.0% fresh sago), R4 (30.0% fresh sago + 0.1% methionine and 0.3% lysine), R5 (15.0% steamed sago), R6 (15.0% steamed sago + 0.1% methionine and 0.3% lysine), R7 (30.0% steamed sago) and R8 (30.0% steamed sago + 0.1% methionine and 0.3% lysine). The parameters recorded in this experiment were: feed intake, protein intake, energy intake, methionine intake, lysine intake, weight gain, carcass weight, carcass percentage and abdominal fat. Variables differences were examined for significances using Duncan test. Results showed that 15% steamed sago with supplementation of 0.1% methionine and 0.3% lysine significantly (P<0.05) increased the feed intake, weight gain, carcass percentage and carcass weight. Methionine and lysine supplementations decreased feed conversion ratio and abdominal fat content of broilers. Key Words: Fresh and Steamed Sago, Methionine, Lysine, Broilers

Co-Authors Istiana . K, Abdul Hasan Procula R Matitaputty

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Journal : Jurnal Ilmu Ternak Veteriner