Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Anjoro : International Journal of Agriculture and Business Jurnal Sains Agribisnis
R., Fitriani
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Modification of Hayami value-added analysis calculations in the processing of cayenne pepper Padapi, Astrini; R., Fitriani; Wulandary, Ayu; Haryono, Iranita
Anjoro: International Journal of Agriculture and Business Vol 4 No 2 (2023): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/anjoro.v4i2.2399

Abstract

The problem in this research is the durability of the chili harvested and the fluctuations in the price of chili that are not certain. This opportunity to improve the standard of living did not last long because many chilies from other regions flooded the surrounding markets and were more in demand by consumers because they were cheaper. This situation is very worrying because it impacts the decline in selling power so that there is a buildup of harvests and spoilage of chilies. The above problems must be the attention of all parties to find the best solution so that farmers can take advantage of opportunities. Efforts taken to extend the shelf life of chili are applying chili processing technology to food products, such as chili shreds. This research aims to assist farmers in increasing their income and getting solutions to their business problems audience for other researchers. Analysis of the data used in this study is the analysis of added value (Added Value). The Hayami method is carried out in two stages, the first stage is calculating output, input and price, and then the second stage is calculating revenue and advantage. In this study, the Hayami method was used, adapted to the modification, which was the basis of calculation using the value of money. The management of fresh cayenne pepper commodities to shredded cayenne pepper is feasible to run. The added value of shredded cayenne pepper products is Rp 145,000/kg with every Rp 1, the product’s value contains an added value of Rp 145. It proves that the use of fresh cayenne pepper into shredded cayenne pepper is a profitable business and can help reduce damage to easily damaged chilies. If not sold immediately.
VARIETAS IMAGE TERHADAP KEPUTUSAN PEMBELIAN BENIH PADI DI KABUPATEN SIDRAP R., Fitriani; Ainun, Nurul; Arsy, Muhammad
Jurnal Sains Agribisnis Vol 1 No 1 (2021)
Publisher : Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (862.213 KB) | DOI: 10.55678/jsa.v1i1.264

Abstract

Munculnya varietas-varietas yang dikeluarkan dan dianjurkan pemerintah dan perusahaan swasta tentunya berdampak terhadap perilaku petani dalam penggunaan varietas benih padi. Penelitian ini bertujuan untuk menganasis pengaruh varietas image terhadap keputusan pembelian benih padi di Kabupaten Sidrap. Motode penelitian yang digunakan adalah analisis deskriptif dan analisis regresi logistik. Penelitian ini dilaksanakan di Kabupaten Sidrap, Sulawesi Selatan. Jumlah sampel sebesar 99 responden yang dibagi dalam 11 Kecamatan yang ada di Kabupaten Sidrap sehingga dalam 1 Kecamatan mewakili 1 Kelompok tani dengan mewawancarai sekitar beberapa responden sesuai didata diatas. Selain informasi dari petani, peniliti juga melakukan wawancara dengan pihak PT. Sang Hyang Seri, Pertani dan PT. Bisi Internasional. TBK. Dan mengunakan pengumpulan data observasi, wawancara, studi pustaka, dan dokumentasi. Hasil penelitian menunjukkan bahwa varietas ciherang memiliki image yang baik dimata petani dengan tingkat peminatnya sebesar 43,3% dan faktor-faktor yang berpengaruhdalam keputusan pembelian benih padi adalah lokasi, promosi dan kualitas. Namun yang paling besar pengaruhnya adalah kualitas.
Co-Authors Ainun, Nurul Arsy, Muhammad Haryono, Iranita Padapi, Astrini wulandary, ayu