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All Journal Jurnal Gizi Jurnal Pendidikan Teknik Mesin Sainteknol : Jurnal Sains dan Teknologi
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Journal : Jurnal Gizi

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Hubungan Asupan Protein, Vitamin A, Zink, dan Fe dengan Kejadian Stunting Usia 1-3 Tahun Kundarwati, Ria Agus; Dewi, Afiska Prima; Abdullah, -; Wati, Desti Ambar
Jurnal Gizi Vol 11, No 1 (2022): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jg.11.1.2022.9-15

Abstract

Stunting is a condition in which toddlers have a length or height that is less than their age. The purpose of this study was to determine the relationship between intake of protein,vitamin A, zinc, and iron with the incidence of stunting in children aged 1-3 years. The design used in this study is quantitative by using the Case Control approach. Subjectsinvolved in the study were 60 toddlers aged 1-3 years. 30 toddlers as the case group and 30toddlers as the control group at the North Raman Health Center, East Lampung Regency.Bivariate analysis in this study used the Chi Square Test.The results of the analysis using the Chi Square test showed that there was a relationshipbetween protein intake and the incidence of stunting (p = 0.000); there is a relationship betweenzinc intake and the incidence of stunting (p = 0.001); there is a relationship between BSI intakeand the incidence of stunting (p = 0.005). However, there was no relationship between vitamin Aintake and the incidence of stunting (p = 0.078). The conclusion of the research that the genesisof stunting was correlated to the intake of protein, zinc and iron but it was not correlated to theintake of vitamine A.Keywords: Stunting, Protein, Vitamin A, Zinc, and Iron
Hubungan Status Gizi, Persen Lemak Tubuh, RLPP, dan Asupan Natrium dengan Hipertensi pada Wanita Lansia Adistira, Ross Mellyana; Komala, Ramadhana; Abdullah, -; Muharramah, Alifiyanti
Jurnal Gizi Vol 11, No 2 (2022): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jg.11.2.2022.60-67

Abstract

With age, the ability of body tissues decreases gradually in maintaining normal functions. Hypertension or the “silent killer” is state of blood pressure ≥140/≥90 mmHg. The worst consequence is death. The purpose is to know correlation of nutritional status, body fat percentage, waist-to-hip ratio (WHR), and sodium intake with hypertension in elderly women at Posyandu Lansia Gading Rejo, Lampung. Design of research was cross sectional with Simple Random Sampling technique. The research subjects were 76 people. Height was measured using a microtoice, body weight and body fat percentage using Bioelectrical Impedance Analyze (BIA), WHR using met-line, sodium intake using the Semi Quantitative-Food Frequencies Questionnaire. The data that has been obtained then tested for normality of the data with the Kolmogorov-Smirnov test and continued with the Spearman Rank Correlation Coefficient test. Based on the Spearman Rank Correlation test, there was a significant relationship between; nutritional status with hypertension (p=0,000 r=0,425), body fat percentage with hypertension (p=0,001 r=0,376), WHR with hypertension (p=0,012 r=0,268), and sodium intake with hypertension (p=0,000 r=0,496). The conclusion is nutritional status, percent body fat, waist-tohip ratio, and sodium intake have a significant relationship with hypertension in elderly women.Keywords: body fat percentage, elderly of woman, hypertension, nutritional status, sodium intake, waist-to-hip ratio
Co-Authors - Sunyoto  Adistira, Ross Mellyana Afiska Prima Dewi Alifiyanti Muharramah Heri Yudiono Kundarwati, Ria Agus Margareta R Ramadhana Komala Sunyoto , - Wati, Desti Ambar