Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Jurnal Teknologi Pangan dan Hasil Pertanian Journal of Halal Science and Research
Pamukti, Kevin Bagus
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Computer Science & IT Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Evaluasi Penerapan Prinsip-Prinsip Sanitasi Industri Dan Higiene Karyawan Pamukti, Kevin Bagus; Juwitaningtyas, Titis
Jurnal Teknologi Pangan dan Hasil Pertanian Vol. 16 No. 2 (2021): September
Publisher : Faculty of Agricultural Technology, Universitas Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26623/jtphp.v16i2.4550

Abstract

Industri pangan merupakan industri yang mengolah hasil hasil pertanian sampai menjadi produk yang siap dikonsumsi oleh masyarakat. Oleh karena itu, industri pangan lebih berkiprah pada bagian hilir dari proses pembuatan produk tersebut. Fungsi utama suatu industri pangan adalah untuk menyelamatkan, menyebarluaskan, dan meningkatkan nilai tambah produk produk hasil pertanian secara efektif dan efisien. Sanitasi adalah suatu usaha yang mengawasi beberapa faktor lingkungan yang berpengaruh kepada manusia terutama terhadap hal-hal yang mempengaruhi efek, merusak perkembangan fisik, kesehatan, dan kelangsungan hidup atau upaya menjaga pemeliharaan makanan, tempat kerja atau bebas pencemaran yang diakibatkan oleh bakteri, serangga, atau binatang lainnya. Penelitian ini bertujuan untuk menganalisis sanitasi industri dan higiene karyawan berdasarkan acuan Peraturan Menteri Perindustrian RI No. 75/M-IND/PER/7/2010 tentang Cara Produksi Pangan Olahan yang Baik. Metode analisis yang digunakan yaitu menggunakan check sheet, analisis statistik deskriptif dan diagram fishbone. Hasil Analisis didapatkan bahwa penerapan sanitasi industri dan higiene karyawan pada Sweet Sundae sudah baik, dengan presentase penerapan yaitu 85% sudah diterapkan dan 15% belum diterapkan.
Evaluation of the application of the principles of industrial sanitation and employee hygiene Pamukti, Kevin Bagus; Juwitaningtyas, Titisari
Journal of Halal Science and Research Vol. 3 No. 1 (2022): February
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1010.297 KB) | DOI: 10.12928/jhsr.v3i1.6817

Abstract

The food industry is an industry that processes agricultural products into products, all of which are ready for consumption by a community. Therefore, the food industry is more involved in the downstream part of making these products. The primary function of the food industry is to save, disseminate, and increase the added value of agricultural products effectively and efficiently. Sanitation is an effort that monitors several environmental factors that affect humans and significantly impact the effect, damage to physical development, health, and survival in life, or efforts to maintain food, workplace, or free from pollution caused by bacteria, insects, or other animals. This study aims to analyze industrial sanitation and employee hygiene based on the reference in a Regulation of the Minister of Industry of the Republic of Indonesia No. 75/M-IND/PER/7/2010 concerning Good Processed Food Production Methods. The analytical method uses a check sheet, descriptive statistical analysis, and fishbone diagrams. The results of the analysis showed that the application of industrial sanitation and employee hygiene at Sweet Sundae was good, with the percentage of application is 85% being implemented and 15% not being implemented.
Co-Authors Juwitaningtyas, Titis Juwitaningtyas, Titisari